نتایج جستجو برای: spinach

تعداد نتایج: 4850  

2002
Julian P. Whitelegge Huamin Zhang Rodrigo Aguilera Ross M. Taylor William A. Cramer

Highly active cytochrome b6f complexes from spinach and the cyanobacterium Mastigocladus laminosus have been analyzed by liquid chromatography with electrospray ionization mass spectrometry (LCMS ). Both sizeexclusion and reverse-phase separations were used to separate protein subunits allowing measurement of their molecular masses to an accuracy exceeding 0.01% ( 3 Da at 30,000 Da). The produc...

2017
Yuna Seo Keisuke Ide Nobutaka Kitahata Kazuyuki Kuchitsu Kiyoshi Dowaki

The agriculture sector is known to be the one of the major contributors to global greenhouse gas (GHG) emissions. At the same time, global climate changes have affected the agriculture sector. In order to strengthen the sustainable development of agriculture, it is important to promote environmentally friendly farming and simultaneously increase the economic value. To improve the productivity o...

2011
Robert P. Adams Lori E. Baker Naresh Pandey

Propanol appeared better than ethanol for the long-term storage of spinach leaves, followed by hexanol and pentanol. The lowest molecular weight and yields of DNA came from spinach stored in methanol and ethanol. In an experiment with spinach leaves stored in 100, 95, 70, 50 and 25% ethanol, the 50% ethanol stored leaves appeared to yield more and higher molecular weight DNA than any other trea...

2015
Farhima Akter Yohei Yokobayashi

We designed an in vitro signal amplification circuit that takes a short RNA input that catalytically activates the Spinach RNA aptamer to produce a fluorescent output. The circuit consists of three RNA strands: an internally blocked Spinach aptamer, a fuel strand, and an input strand (catalyst), as well as the Spinach aptamer ligand 3,5-difluoro-4-hydroxylbenzylidene imidazolinone (DFHBI). The ...

2008
Rashmi Sisodia Ritu K. Yadav K. V. Sharma A. L. Bhatia

The present study is an attempt to investigate the radioprotective efficacy of spinach against radiation induced oxidative stress, since its leaves are rich in antioxidants like carotenoids (beta-carotene, lutein and zeaxanthin) and high content of proteins, minerals, vitamin C. For the experimental study, healthy Swiss mice were selected from an inbred colony and divided into four groups. Grou...

Journal: :The British journal of nutrition 2002
Erik J M Konings Freddy J Troost Jacqueline J M Castenmiller Harry H S Roomans Piet A Van Den Brandt Wim H M Saris

Our knowledge on the absorption of folate is incomplete. The deconjugation process as a possible limiting factor in the absorption of folates was investigated. The study also attempted to validate the use of the area under the serum response curve (AUC) from food compared with folic acid as a proxy variable for food folate bioavailability. Folate absorption was determined in healthy ileostomy v...

Journal: :Applied and environmental microbiology 2004
Maria T Brandl Aileen F Haxo Anna H Bates Robert E Mandrell

Campylobacter jejuni has been isolated previously from market produce and has caused gastroenteritis outbreaks linked to produce. We have tested the ability of this human pathogen to utilize organic compounds that are present in leaf and root exudates and to survive in the plant environment under various conditions. Carbon utilization profiles revealed that C. jejuni can utilize many organic ac...

Journal: :Plant physiology 1977
M P Garber

The effects of chilling temperatures, in light or dark, on the isolated thylakoids and leaf discs of cucumber (Cucumis sativa L. "Marketer") and spinach (Spinacia oleracea L. "Bloomsdale") were studied. The pretreatment of isolated thylakoids and leaf discs at 4 C in the dark did not affect the phenazine methosulfate-dependent phosphorylation, proton uptake, osmotic response to sucrose, Ca(2+)-...

رونقی, عبدالمجید, مظلومی, فرهاد ,

Soil salinity may cause nutrients imbalance in plants. Addition of some nutrients to saline soils may alleviate negative effects of salinity on plant growth and yield. In order to evaluate the effect of salinity and phosphorus on growth and chemical composition of two varieties of spinach (Khardar and Virofly Duch) a greenhouse experiment was carried out in a factorial arrangement 2×3×2 in a co...

حق نیا, غلامحسین, خراسانی, رضا, قشلاقی, زهرا, کافی, محمد,

Leafy vegetables are considered as the main sources of nitrate in the human diet. In order to investigate the effect of nitrate levels and harvest times on nitrate accumulation, nitrate reductase activity, concentrations of Fe, Zn, Cu and K in Lettuce and Spinach and their relation to nitrate accumulation in these leafy vegetables, two harvest times (29 and 46 days after transplanting), two veg...

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