C-Phycocyanin is a natural blue dye used in food and pharmaceutical industry. In the present study, a simple and efficient method to extract C-phycocyanin from Spirulina platensis wet biomass is reported. The extractions were carried out using six different methods, including chemical (organic and inorganic acid treatment), physical (freezing and thawing, sonication, homogenization) and enzymat...

The energetic of interaction of metal ions with C-Phycocyanin (C-PC) Spirulina platensis were investigated using optical and thermodynamic methods. Comparison of the binding constants of heavy metals with C-PC by the instrumentality of difference methods shown, that binding affinities of toxic and heavy metal ions for C-PC strongly depend upon the metal. The efficiency of interaction for differ...

The fluorescence of the biliproteins C-phycocyanin from Spirulina platensis, B-phycoerythrin from Porphyridium cruentum and of isolated whole P. cruentum phycobilisomes is quenched in the presence of glutardialdehyde (GA) or benzoquinone (BQ). The kinetics of fluorescence decrease thus induced is biphasic. If GA is used as a quencher, the fluorescence can be recovered at 77 K. Contrary to the G...

A novel and industrially applicable strategy for separating and purifying the water-soluble polysaccharides from the fresh Spirulina platensis is introduced in this study. After hot water extraction, using chitosan flocculation treatment, 86.0% of the particles and 85.9% of the pigments in the crude extract were removed. The purity of polysaccharides could be increased to 94.6% and 96.1% by app...

Bile Pigments, Protein Interaction, Conformation, Denaturation The chromophore-protein interactions of C-phycocyanin (C-PC) from Spirulina platensis have been studied by following the partial and complete denaturation with UV-Vis spectroscopy. From comparison with published MO calculations, an elongated conformation of the chromophore is sug­ gested for native C-PC, a cyclic one for denatured C...

Background: Malnutrition is a major global public health issue and its impact on communities and individuals is more dramatic in ­Sub-Saharan­Africa,­where­it­is­compounded­by­widespread­poverty­and­generalized­high­prevalence­of­human­immunodeficiency­ virus (HIV). Therefore, malnutrition should be addressed through a multisectorial approach, and malnourished individuals should have­ access­ t...

Spirulina platensis, microalgae, is emerging as a sustainable source for highly nutritional food ingredient production to cover the demands of global population. This study aimed characterize prototypes supplemented with microalgae protein isolate develop health-promoting products. The composition (proximate composition, fatty acids, and mineral content) spirulina biomass, structural characteri...

Water supplemented with 10% or 20% (v/v) of Zarrouk medium was used to cultivate Spirulina platensis in closed and open bioreactors under controlled conditions (30 degrees C, 32.5 micromol m(-2) s(-1), 12 h light/dark photoperiod) and in a greenhouse (9.4 to 46 degrees C, up to 2800 micromol m(-2) s(-1), variable day length photoperiod) using different initial biomass concentrations (X0) in the...