Starch graft copolymers are expected to become increasingly important as industrial and consumer chemicals in a large variety of end uses. Therefore, a quick and accurate analytical characterization of the graft copolymer is desirable. Vinyl side chains from starch-vinyl graft copolymers have preViously been isolated by several methods. Brockway (1) hydrolyzed the starch moiety with 1 N HCl at ...

In this work, we report the effect of biopolymers (starch and gelatin) on in vitro biocompatibility property of nano hydroxyapatite (nHAp) composites. Cell culture and MTT assays were performed for in vitro biocompatibility. They show that nHAp can affect the proliferation of cells and the nHAp-starch and nHAP-gelatin biocomposites have no negative effect on the cell morphology, viability and p...

In regions of their leaves, tdy1-R mutants hyperaccumulate starch. We propose 2 alternative hypotheses to account for the data, that Tdy1 functions in starch catabolism or that Tdy1 promotes sucrose export from leaves. To determine whether Tdy1 might function in starch breakdown, we exposed plants to extended darkness. We found that the tdy1-R mutant leaves retain large amounts of starch on pro...

Corn starch showed higher fresh paste consistency than wheat starch, and, after aging 24 hr, its gels were more firm at 6% solids or less. Between 7 and 30% solids, gels of wheat starch were more firm than those of corn starch. The lipids in wheat and corn starches were reduced 88-97% by boiling three times in four parts of a 3:1 (v/v) mixture of ethanol/water. Iodine-binding capacity of corn a...

Using a sedimentation method, the extracted starch from Dioscorea hispida tuber was characterized for their morphological, thermal and other physicochemical properties such as total starch content, moisture content, pH, water binding capacity (WBC), solubility and swelling power. The starch content extracted from the tuber was 11.46% with the WBC and moisture content were 107% and 249% respecti...

Starch is a carbohydrate composed of chain of glucose molecule. Potato, corn, rice are the major sources for starch but they are also used as a food. Our aim was to extract starch from some nonconventional source like taro plant (Colocasia esculenta) and did some physical and chemical modification to enhance the properties of starch. Physical modification method of starch like Osmotic Pressure ...

Polylactic acid (PLA)/starch fibers were produced by twin screw extrusion of PLA with granular or gelatinized starch/glycerol followed by drawing through a set of winders with an intermediate oven. At 30% starch, fibers drawn 2–5x were highly flexible (elongation 20–100%) while undrawn filaments were brittle (elongation 2–9%). Tensile strength and moduli increased with increasing draw ratio but...

This paper shows that citric acid can cross-link starch and improve the tensile strength, thermal stability and decrease the dissolution of starch films in water and formic acid. The poor mechanical properties and water stability of starch have restricted its industrial applications. Although cross-linking is a common approach to improve the properties of starch products, current starch cross-l...

Starch is the most widespread and abundant storage carbohydrate in plants. We depend upon starch for our nutrition, exploit its unique properties in industry, and use it as a feedstock for bioethanol production. Here, we review recent advances in research in three key areas. First, we assess progress in identifying the enzymatic machinery required for the synthesis of amylopectin, the glucose p...

Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the raw nuts was around 50g/100g in wet basis and starch content, around 80g/100g in dry basis; other nut flour components were protein (5.58 g/100g), lipid (5.39 g/100g), crude fiber (2.34 g/100g) and ash (2.14 g/100g). Starch fraction was che...