The incidence of obesity, type II diabetes mellitus, and metabolic syndrome in children adults show an alarming increase worldwide. This was supported by one factor: the increasing availability high-calorie foods beverages, thus need for sweeteners. Researchers are driven to find a sweetener that can replace sugar. One natural sweeteners be used is Stevia plant. contains stevioside, which with ...

Stevia rebaudiana (Bertoni) is a promising medicinal and aromatic plant for Mediterranean agroecosystems given its positive agronomic attributes interesting quality features. It has both food pharmaceutical applications, since leaves contain sweet-tasting steviol glycosides (SVglys) bioactive compounds, such as phenolics, flavonoids, vitamins. We evaluated the qualitative performances of nine s...

The article proposes an analysis of research work on the use a food additive based components Stevia Rebaudiana Bertoni plant in production confectionery product. substitution sugar with sweetener “Stevioside” amount 10 % and 30 did not significant-ly affect organoleptic characteristics finished product, however, at 50 substitution, mild bitter taste herbal odor were observed, which was inheren...

The inhibition for the corrosion of mild steel in sulphuric acid solution by the extract of Stevia rebaudiana leaves has been studied using electrochemical impedance spectroscopy (EIS) and potentiodynamic polarization techniques. Inhibition was found to increase with increasing concentration of the leaves extract. The effect of temperature on the corrosion behavior of mild steel in 0.5M H2SO4 w...

Abstract Diabetes mellitus is one of the key metabolic diseases cause due to defects in secretion insulin, insulin resistance peripheral tissues, or both. Plants remained an important source nutrition as well medicine. Stevia rebaudiana Bertoni high qualities non-caloric sugar substitute sweetener plants against diabetes disease. The compounds like steviol, rebaudioside A, stevioside, etc . can...