نتایج جستجو برای: strawberry

تعداد نتایج: 6265  

Journal: :Journal of experimental botany 2003
Antonio Benítez-Burraco Rosario Blanco-Portales José Redondo-Nevado M Luz Bellido Enriqueta Moyano José-L Caballero Juan Muñoz-Blanco

Two genomic clones corresponding to putative pectate lyase genes (plA and plB) were isolated and characterized in strawberry (Fragaria x ananassa cv. Chandler). The corresponding ORFs for the plA and plB genes revealed deduced proteins of 451 and 439 amino acids, respectively, that differ from that of the previously isolated strawberry plC gene. Southern blot analysis has shown that while the p...

Journal: :Applied and environmental microbiology 2000
X Foissac J L Danet L Zreik J Gandar J G Nourrisseau J M Bové M Garnier

Marginal chlorosis is a new disease of strawberry in which the uncultured phloem-restricted proteobacterium "Candidatus Phlomobacter fragariae" is involved. In order to identify the insect(s) vector(s) of this bacterium, homopteran insects have been captured. Because a PCR test based on the 16S rRNA gene (rDNA) applied to these insects was unable to discriminate between "P. fragariae" and other...

2000
F. N. MARTIN

One root disease complex often associated with strawberry plants grown in nonfumigated soil is referred to as black root rot. While not currently a widespread problem in properly fumigated commercial production fields, with the impending phase out of the use of methyl bromide and alteration of current fumigation practices this disease complex may once again become a problem. In other strawberry...

2016
Hehe Wang William W. Turechek Tzong-Yueh Chen

Xanthomonas fragariae is a bacterium that causes angular leaf spot of strawberry. Asymptomatic infection is common and contributes to the difficulties in disease management. The aim of this study was to develop a loop-mediated isothermal amplification (LAMP) assay as an efficient method for detection of asymptomatic infections of X. fragariae. In addition, a new method of sample preparation was...

2017
Nancy Greco Nicolás Cluigt Andrew Cline Gerardo Liljesthröm

Lobiopa insularis is a newly reported pest of strawberry in Argentina. We investigated characteristics of its biology in the laboratory, including survivorship and reproduction. We also estimated population growth for L. insularis fed ripe strawberry fruits. Lobiopa insularis was not observed ovipositing on strawberry fruits. A higher proportion of egg masses were recorded from a depth of 1 cm ...

2010
Emilio Virgós Sara Cabezas-Díaz Julián G. Mangas Jorge Lozano

Fleshy-fruit availability is rarely used as a predictor in stone marten ( Martes foina ) habitat models, despite its frugivorous carnivore diet. Data on stone marten occurrence, habitat structure and fl eshy-fruit species abundance was collected along 2 km long survey routes within 2 x 2 km sample plots (n = 30). Two different spatial scales were considered: 1) the entire survey route; and 2) 2...

Journal: :Phytopathology 1997
S Freeman T Katan

ABSTRACT Strawberry anthracnose was observed for the first time in Israel in 1995. The disease reached epidemic proportions in Israeli nurseries and production fields in 1995 and 1996. Using morphological and cultural characteristics, the species responsible for anthracnose was identified as Colletotrichum acutatum. A reliable semi-selective medium, amended with iprodione and lactic acid, was u...

2016
Wei Wei Yang Hu Meng-Yuan Cui Yong-Tao Han Kuan Gao Jia-Yue Feng

Plant-specific TEOSINTE BRANCHED 1, CYCLOIDEA, and PROLIFERATING CELL FACTORS (TCP) transcription factors play versatile functions in multiple processes of plant growth and development. However, no systematic study has been performed in strawberry. In this study, 19 FvTCP genes were identified in the diploid woodland strawberry (Fragaria vesca) accession Heilongjiang-3. Phylogenetic analysis su...

2012
Tahir Mahmood Farooq Anwar Mateen Abbas Mary C. Boyce Nazamid Saari

Selected soluble sugars and organic acids were analyzed in strawberry, sweet cherry, and mulberry fruits at different ripening stages by HPLC. The amounts of fructose, glucose and sucrose were found to be: strawberry (1.79-2.86, 1.79-2.25 and 0.01-0.25 g/100 g FW), sweet cherry (0.76-2.35, 0.22-3.39 and 0.03-0.13 g/100 g) and mulberry (3.07-9.41, 1.53-4.95 and 0.01-0.25 g/100 g) at un-ripened t...

2014
Changhong Liu Wei Liu Xuzhong Lu Fei Ma Wei Chen Jianbo Yang Lei Zheng

Multispectral imaging with 19 wavelengths in the range of 405-970 nm has been evaluated for nondestructive determination of firmness, total soluble solids (TSS) content and ripeness stage in strawberry fruit. Several analysis approaches, including partial least squares (PLS), support vector machine (SVM) and back propagation neural network (BPNN), were applied to develop theoretical models for ...

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