نتایج جستجو برای: strawberry

تعداد نتایج: 6265  

Journal: :Journal of experimental botany 2006
Simon P Vaughan David J James Keith Lindsey Andrea J Massiah

Many insect and fungal pathogens posing agronomically important threats specifically target the roots in strawberry. The use of a root-specific promoter to confer expression of resistance genes in a targeted manner has the potential appreciably to benefit the genetic improvement of commercial strawberry varieties. A novel gene, FaRB7, was isolated from strawberry (Fragariaxananassa Duch.) and f...

2015
Sebastian Molinett Francisca Nuñez María Alejandra Moya-León Jessica Zúñiga-Hernández

The Chilean strawberry fruit has high content of antioxidants and polyphenols. Previous studies evidenced antioxidant properties by in vitro methods. However, the antioxidant effect and its impact as functional food on animal health have not been evaluated. In this study, rats were fed with a Chilean strawberry aqueous extract (4 g/kg of animal per day) and then subjected to LPS-induced liver i...

2017
Benjamin U. Phillips Christopher J. Heath Zofia Ossowska Timothy J. Bussey Lisa M. Saksida

Operant testing is a widely used and highly effective method of studying cognition in rodents. Performance on such tasks is sensitive to reinforcer strength. It is therefore advantageous to select effective reinforcers to minimize training times and maximize experimental throughput. To quantitatively investigate the control of behavior by different reinforcers, performance of mice was tested wi...

2017
Ji-Su Kim Nam Jun Kang Youn-Sig Kwak Choungkeun Lee

Fusarium wilts of strawberry, caused by Fusarium oxysporum f. sp. fragariae, is a serious soil-borne disease. Fusarium wilt causes dramatic yield losses in commercial strawberry production and it is a very stubborn disease to control. Reliable chemical control of strawberry Fusarium wilt disease is not yet available. Moreover, other well-known F. oxysporum have different genetic information fro...

Journal: :Genetics 2008
Mathieu Rousseau-Gueutin Estelle Lerceteau-Köhler Laure Barrot Daniel James Sargent Amparo Monfort David Simpson Pere Arús Guy Guérin Béatrice Denoyes-Rothan

Macrosynteny and colinearity between Fragaria (strawberry) species showing extreme levels of ploidy have been studied through comparative genetic mapping between the octoploid cultivated strawberry (F. xananassa) and its diploid relatives. A comprehensive map of the octoploid strawberry, in which almost all linkage groups are ranged into the seven expected homoeologous groups was obtained, thus...

2006
Simon P. Vaughan David J. James Keith Lindsey Andrea J. Massiah

Many insect and fungal pathogens posing agronomically important threats specifically target the roots in strawberry. The use of a root-specific promoter to confer expressionof resistancegenes in a targetedmanner has the potential appreciably to benefit the genetic improvement of commercial strawberry varieties. A novel gene, FaRB7, was isolated from strawberry (Fragaria3 ananassa Duch.) and fou...

2013
Francisco Amil-Ruiz José Garrido-Gala Rosario Blanco-Portales Kevin M. Folta Juan Muñoz-Blanco José L. Caballero

Strawberry (Fragaria spp) is an emerging model for the development of basic genomics and recombinant DNA studies among rosaceous crops. Functional genomic and molecular studies involve relative quantification of gene expression under experimental conditions of interest. Accuracy and reliability are dependent upon the choice of an optimal reference control transcript. There is no information ava...

Journal: :علوم باغبانی 0
سیدلر فاطمی سیدلر فاطمی طباطبایی طباطبایی فلاحی فلاحی

abstract silicon (si) is considered one of the beneficial elements for plant, however recent studies show that si plays an important role in plant resistance to environmental stresses , like salinity. an experiment was conducted to study the effect of si and nacl salinity on the growth, yield and fruit quality of strawberry (fragaria × ananassa duch) cv “selva” was grown hydroponically in the c...

Journal: :Journal of agricultural and food chemistry 2003
Shiow Y Wang James A Bunce J L Maas

The effects of elevated CO2 concentrations on the antioxidant capacity and flavonoid content in strawberry fruit (Fragaria x ananassa Duch.) were studied under field conditions. Increased CO(2) (300 and 600 micromol mol(-1) above ambient) concentrations resulted in increases in ascorbic acid (AsA), glutathione (GSH), and ratios of AsA to dehydroascorbic acid (DHAsA) and GSH to oxidized glutathi...

Journal: :Phytopathology 2003
Jean-Luc Danet Xavier Foissac Leyla Zreik Pascal Salar Eric Verdin Jean-Georges Nourrisseau Monique Garnier

ABSTRACT Marginal chlorosis has affected strawberry production in France for about 15 years. A phloem-restricted uncultured bacterium, "Candidatus Phlomobacter fragariae," is associated with the disease. A large-scale survey for marginal chlorosis in French strawberry production fields and nurseries by polymerase chain reaction amplification of "Ca. P. fragariae" 16S rDNA revealed that symptoms...

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