fusarium head blight (fhb) is an important disease in wheat worldwide that reduces grain yield, quality as well as contaminates grains to the mycotoxins. thirty spring wheat genotypes including 28 bread wheat and two durum wheat genotypes were evaluated for fhb under a randomized complete block design with three replications. grain yield and its components were evaluated by using two environmen...

one of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. in order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

in order to evaluate drought tolerance of chickpea genotypes and identifying the best indices of drought tolerance, the 20 genotypes desi chickpea plus two improved cultivars (kaka and piroz) were tested using a randomized complete block design under two irrigated (non stress) and (stress) conditions. quantitive drought tolerance and susceptibility indices such as stress tolerance index (sti), ...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

abstract in order to genetic investigation of drought resistance indices, on 25 maize inbred lines, an experiment was conducted under three irrigation regimes; normal irrigation, limited vegetative irrigation and limited reproductive irrigation. in the limited vegetative irrigation, tol (stress tolerance) index had the highest phenotypic and genotypic coefficient of variation (83.83% and 68.04%...

in order to evaluate drought tolerance of some aegilops triuncialis ecotypes a factorial experiment based on a completely randomized design was conducted under non-stress and drought stress (irrigation until 50% of heading) condition in the greenhouse of mohaghegh ardabili university in 2012. drought tolerance and susceptibility indices for grain yield were calculated and principal component an...