نتایج جستجو برای: sugar content

تعداد نتایج: 455654  

Journal: :Journal of Biological Chemistry 1937

Gh. Heidari M. Majidi Y. Emam

ABSTRACT-Several herbicides are registered for selective weed control in sugar beet; however, no single chemical herbicide can control all weeds in beet fields. Frequently, two or more herbicides may have to be combined sequentially or as tank mixed to achieve adequate broad-spectrum weed control. In order to evaluate the effects of some combinations of broadleaf herbicides on sugar beet yield ...

2016
Jodi T. Bernstein Alyssa Schermel Christine M. Mills Mary R. L’Abbé

A number of recommendations for policy and program interventions to limit excess free sugar consumption have emerged, however there are a lack of data describing the amounts and types of sugar in foods. This study presents an assessment of sugar in Canadian prepackaged foods including: (a) the first systematic calculation of free sugar contents; (b) a comprehensive assessment of total sugar and...

Journal: :Plant physiology 1989
D A Smyth H E Prescott

Most rice (Oryza sativa L.) cultivars grown in the United States were selected for endosperm starch properties and not soluble sugar content. The minor pool of soluble sugar may affect the qualities of rice as a food. Some cultivar variation in soluble sugar content was detected in milled grain, essentially the starchy endosperm, of long grain varieties. Milled grain of cultivars Lemont and Tex...

2015
Sung-Jin Jang Hyun-Wook Kim Ko-Eun Hwang Dong-Heon Song Yong-Jae Kim Youn-Kyung Ham Yun-Bin Lim Tae-Jun Jeong Si-Young Kim Cheon-Jei Kim

The objective of this study was to investigate the effects of replacing sucrose with sugar alcohols (sorbitol, glycerol and xylitol) on the quality properties of semi-dried jerky. Total 7 treatments of jerkies were prepared as follows: control with sucrose, and treatments with 2.5 and 5.0% of sucrose replaced by each sugar alcohol, respectively. Drying yield, pH, water activity, moisture conten...

2007
P. K. Jain P. K. Nema

A study was conducted to evaluate the quality of the leather from five different cultivars (Red Fleshed, Allahabad Safeda, Lucknow-49, Chittidar, Apple Colour of guava. Leather quality was also observed using three different recipes for its preparation. The study revealed that organoleptic quality (i.e. colour, flavour, taste, texture and overall acceptability) of leather decreased gradually wi...

Drought is a major factor that limiting plant growth. Mycorrhizal fungi can modified and improved water relation and drought stress with phosphorus and water absorption. In the other hand,Silicon is known as a positive factor that improved water and soil relation and reducing biotic and abiotic stress in some plants and resistant them against stress. Since the cucumber plants in earl...

Journal: :علوم گیاهان زراعی ایران 0
محسن نیازیان دانشجوی سابق کارشناسی ارشد پردیس ابوریحان، دانشگاه تهران رضا امیری دانشیار پردیس ابوریحان، دانشگاه تهران اباذر رجبی محقق مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند کرج محمدرضا اوراضی زاده محقق مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند کرج حمید شریفی محقق مرکز تحقیقات کشاورزی صفی آباد دزفول

to evaluate general and specific combining ability for resistance to bolting and cercospora leaf spot, 36 hybrids derived from crosses between 9 sugar beet lines along with four checks were planted in safiabad agricultural research center (dezful) in 2008-2009. the experimental design was a triple lattice design with three replications. analysis of variance showed significant differences among ...

Davood Habibi Hamideh Khalaj Tahereh Hasanabadi,

In order to study the effect of zeolite and biologic fertilizers application under different irrigation regime on yield and quantitative traits in sugar beet, a research project was conducted according split-split plot experiment based on randomized complete block design with four replicates. The main factor included irrigation regime at two levels (Normal and stress), sub factor included zeoli...

Journal: :چغندرقند 0
بابک بابائی مربی موسسه تحقیقات چغندرقند پیمان نوروزی دانشیار مؤسسه تحقیقات چغندرقند

ethanol is a clean and renewable energy source. the necessity of ethanol usage, instead of fossil fuels or mixed with them, in order to reduce environmental pollution resulted in increase of ethanol production from 50 million m-3  in 2007 to 85 million  m-3 in 2012. the present study aimed to compare the cost of bio-ethanol production from sugar beet with other agricultural crops, and also econ...

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