Sugarcane is one of the severely perishable crops that is used as raw material for white sugar production. Sucrose content of the sugarcane which is of high commercial value decreases in quality due to pre-harvest burning, high ambient temperature, kill-to-mill delays as well as microbial contaminations. Delays in sugarcane transportation are the most important risks which can affect the qualit...

The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermentation processes, using steam-explosion sugarcane bagasse as...

This article analyses the effect of replacing food crops with sugarcane in Goiás, according to mesoregions, between 2013 and 2020. The research intends contribute discussion about themes related changes that have occurred areas under plantation, production, value sugarcane, rice, beans, corn, soybeans. database used is taken from IBGE's Municipal Livestock Production Survey. results indicate th...

Information on variations in crop yield among farmer fields in a specific area and theircausal factors is important for efficiently targeting efforts to increase production of the crop inthe target area. This study determined the yield variations and their causal factors for sugarcanegrown in the service area of a sugar mill in Northeast Thailand. Two villages with the dominantsandy and clayey ...

Bioconversion of lignocellulosic biomass (agro residues, grasses, wood, weed, dedicated energy crops and others) into biofuels and other value-added products offers numerous geopolitical, environmental, and strategic benefits. Ligno-cellulosic biomass (LB) is the most abundant renewable organic resources (∼200 billion tons annually) on earth that are readily available for conversion to biofuels...

The study aims to extend the range of resources from which ethanol may be made from sugar cane bagasse which is used primarily for preparation of pulp and paper. Seven fungal strains isolated from sediment and degraded wood of pulp and paper mill effluent in which one strain identified by 18S rDNA internal transcribed spacer (ITS) as Cryptococcus albidus had higher decolourization and delignifi...

The aim of this study was to analyze sugarcane (Saccharum officinarum) biometric and technological data, obtained at different timepoints, using path analysis. The experiment was conducted in União, PI, Brazil, and evaluated 12 sugarcane genotypes (RB036066, RB9438, RB935744, RB021764, RB021754, RB021534, RB966229, RB977540, RB863129, and RB987935, and the varieties RB92579 and RB867515 as cont...

BACKGROUND The description of new hydrolytic enzymes is an important step in the development of techniques which use lignocellulosic materials as a starting point for fuel production. Sugarcane bagasse, which is subjected to pre-treatment, hydrolysis and fermentation for the production of ethanol in several test refineries, is the most promising source of raw material for the production of seco...