نتایج جستجو برای: sumac fruits

تعداد نتایج: 28852  

Journal: Journal of Herbal Drugs 2016

Background & Aim: Identification, characterization and detection of medicinal plants chemical composition are very important for phytochemical scientific source. Sumac is one of the medicinal plants in the world that uses for industrial and pharmacological application. In this study, chemical composition of Rhus coriaria has been investigated. Experimental:</s...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2014
Joydeb Kumar Kundu Kyung-Soo Chun

Chemoprevention is an attempt to use nontoxic natural and synthetic substances or their mixtures to intervene the relatively early stages of carcinogenesis, before invasive characteristics are manifested. The consumption of fruits is well known to reduce the risk of human cancers. Although most fruits are available only on a seasonal basis, recent advances in food processing technologies have m...

Journal: :Applied Surface Science 2021

A novel facile and eco-friendly procedure for fabrication of multifunctional antibacterial ultraviolet (UV) protective cotton surface was presented, including premodification cellulose fibres with a polysiloxane matrix, followed by green in situ biosynthesis silver nanoparticles (Ag NPs) the presence sumac leaf extract as reducing stabilising agent. During biosynthesis, face-centred cubic Ag NP...

Journal: :Advances in nutrition 2012
Joanne L Slavin Beate Lloyd

Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetabl...

Journal: :NeuroRehabilitation 2017
L Olabarrieta-Landa D Rivera L Lara S Rute-Pérez A Rodríguez-Lorenzana J Galarza-Del-Angel A I Peñalver Guia R Ferrer-Cascales J Velázquez-Cardoso A I Campos Varillas D Ramos-Usuga B Chino-Vilca M A Aguilar Uriarte P Martín-Lobo C García de la Cadena B Postigo-Alonso I Romero-García B V Rabago Barajas M J Irías Escher J C Arango-Lasprilla

OBJECTIVE To generate normative data for the phonological and semantic verbal fluency tests (VFT) in Spanish-speaking pediatric populations. METHOD The sample consisted of 4,373 healthy children from nine countries in Latin America (Chile, Cuba, Ecuador, Guatemala, Honduras, Mexico, Paraguay, Peru, and Puerto Rico) and Spain. Each participant was administered the VFT as part of a larger neuro...

2016
Ya Li Jiao-Jiao Zhang Dong-Ping Xu Tong Zhou Yue Zhou Sha Li Hua-Bin Li

Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Therefore, wild fruits have the potential to be developed into functional fo...

2017
Enrique Gutierrez Ana García-Villaraco José A. Lucas Ana Gradillas F. Javier Gutierrez-Mañero Beatriz Ramos-Solano

Blackberries (Rubus spp.) are among the high added value food products relevant for human health due to the increasing evidence of the beneficial effects of polyphenols, which are very abundant in these fruits. Interestingly, these compounds also play a role on plant physiology, being especially relevant their role in plant defense against biotic and abiotic stress. Hence, we hypothesize that s...

2016
Yu-Jie Zhang Fang Wang Yue Zhou Ya Li Tong Zhou Jie Zheng Jiao-Jiao Zhang Sha Li Dong-Ping Xu Hua-Bin Li

The consumption of alcohol is often accompanied by other foods, such as fruits and vegetables. This study is aimed to investigate the effects of 20 selected fruits on ethanol metabolism to find out their potential health benefits and harmful impacts. The effects of the fruits on ethanol metabolism were characterized by the concentrations of ethanol and acetaldehyde in blood, as well as activiti...

2009
Jörg U. Ganzhorn Summer Arrigo-Nelson Sue Boinski An Bollen Valentina Carrai Abigail Derby Giuseppe Donati Andreas Koenig Martin Kowalewski Petra Lahann Ivan Norscia Sandra Y. Polowinsky Christoph Schwitzer Pablo R. Stevenson Mauricio G. Talebi Chia Tan Erin R. Vogel Patricia C. Wright

BACKGROUND The ecological factors contributing to the evolution of tropical vertebrate communities are still poorly understood. Primate communities of the tropical Americas have fewer folivorous but more frugivorous genera than tropical regions of the Old World and especially many more frugivorous genera than Madagascar. Reasons for this phenomenon are largely unexplored. We developed the hypot...

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