Organic farming is a promising agricultural method with positive effects on the human ecological and social environment. Governments have taken over a major role in defining organic farming by creating legal standards. Many countries all over the world have estabChristian R. Vogl is affiliated with the Institute for Organic Farming, University for Natural Resources and Applied Life Sciences (BO...

The rise in the world demand for food poses a challenge to our ability to sustain soil fertility and sustainability. The increasing use of no-till agriculture, adopted in many areas of the world as an alternative to conventional farming, may contribute to reduce the erosion of soils and the increase in the soil carbon pool. However, the advantages of no-till agriculture are jeopardized when its...

Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to...

Productivity of most common Iraqi rice cultivar was low compared to an average production among major rice-producing countries, this may be due to inadequacy of knowledge and skills of rice farmers about rice cultivation practices. The study was conducted in Mahanawiyah district of AL-Qadisiya Province in Iraq, to assess knowledge level of rice farmers about some rice cultivation practices .The...

abstract in recent decades, more consumption of agricultural inputs led to growth in agricultural products in the world. however, problems occurred due to the lack of attention to environmental issues and risks of excessive consumption of chemicals on human health become a concern for people and policy makers. to solve the problem, sustainable agriculture has been considering by authorities. th...

Japanese encephalitis (JE) is a mosquito borne zoonotic disease caused by JE virus (JEV). JE has been endemic in Terai region, the lowland plains of Nepal bordering India, since 1978. However, in recent years cases of JE has been continuously reported from high altitude zones of hills and mountains. Irrigated rice farming system, expanded pig husbandry practices, inadequate vaccine coverage, lo...

Rice is an important staple food for nearly half the world’s population. In Malaysia, rice and paddy cultivation kickstarted in early 60s with small-scale farming, which later expanded by leaps bounds before emerging as country’s utmost crop. Over decades, Malaysian production system has been suffering from various challenges include extreme weather conditions, poor soil fertility nutrient mana...

Cooked rice is a staple food for Koreans which provides more than 60% of daily required energy. In 1960's, Koreans ate 600 g-800 g of cooked rice per meal and the energy obtained from cooked rice was almost more than 80% of the daily intake of energy. However, as the economy of Korea improved, the major industry has been shifted from agriculture to various manufacturing industries and the expor...

Aim of this study was to evaluate the possible application fields of organic agriculture, the province is a grower's perspective. Because of its accurate and appropriate management, soil and products to help reduce the use of chemicals in production and on track to achieve sustainable development, Mazandaran province is a leader in modern agricultural practices and organic agriculture has the p...