نتایج جستجو برای: tanacetum balsamita
تعداد نتایج: 558 فیلتر نتایج به سال:
The genus Tanacetum belongs to family Asteraceae or Compositae. Literature review revealed that Tanacetum species have been used as remedies in traditional medicine since ancient times throughout the world. The literature review of photochemical studies on different Tanacetum species had revealed the presence of large number of chemical constituents. The essential oil from Tanacetum species con...
Dalmatian pyrethrum (Tanacetum cinerariifolium /Trevir./ Sch. Bip.) is a perennial herbaceous plant belonging to the Asteraceae family. It is endemic to the East coast of the Adriatic Sea and its natural habitat extends from Italy to northern Albania and up in the mountainous regions of Croatia, Bosnia and Herzegovina and Montenegro. Pyrethrum fl owers yield an important insecticide, the pyreth...
Human schistosomiasis, caused by trematode worms of the genus Schistosoma, is one of the most significant neglected tropical diseases, affecting more than 200 million individuals worldwide and praziquantel is the only available drug to treat this disease. Artemisia absinthium L. and Tanacetum parthenium L. are species popularly used as anthelmintics. We investigated the in vitro schistosomicida...
Feverfew is a traditional herbal remedy for a wide range of medical conditions, including migraine and arthritis1−4. The plant contains a large number of natural products, but the active principles probably include one or more of the sesquiterpene lactones known to be present, including parthenolide (Figure 1)5−6. Feverfew can be taken in a variety of forms, including the raw leaf or tablets or...
A proposal for the quality control of Tanacetum parthenium (feverfew) and its hydroalcoholic extract
In this study, we present a proposal for the physical and chemical quality control of the powder of the species T. parthenium (feverfew) and its hydroalcoholic extract obtained by percolation. The sesquiterpene lactone parthenolide, the main active compound of this plant, was quantifi ed by HPLC and its content was found to be 0.49% in the powder and 1.06% in the extract. The total content of f...
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