Self-Medicative Behavior of Sheep Experiencing Gastrointestinal Nematode Infections and the Postingestive Effects of Tannin

Tannins are important to the quality of red wines, particularly to the color stability and the structure (body and mouthfeel) of the wine. They are also involved in complex wine aging reactions and thus are important to the aging potential of red wines. The source of tannins in wine is numerous, as they can come from the grapes themselves (skin, seeds, and stems) and/or the barrels the wines ar...

The abstract is poorly written and complete abstract to be rewritten Background: Tannins extracted from immature fruits of Terminalia chebula Fructus Retz. are considered to be effective components to promote wound healing. This study aims to study optimal extraction and purification technology (OEPT) of tannins and study the use of the drug for the treatment of a cutaneuous wound of rat as wel...

This article reviews the various aspects of tannin, which is finding varied uses in leather industry and pharmaceutics.

Electrocoagulation of a plant extract and certain substances representative of selected classes of plant pigments, viz. chlorophyll, a carotenoid, a phenolic substance and a tannin, was performed in ethanol containing varying amounts of water (15-75%). The results showed that the extent and efficiency of coagulation of these substances tends to vary in a manner directly related to the water con...

It seems that faba bean (FB) seeds could be a good protein-energy component in animal feed, but the presence of anti-nutritional substances limits their use as a substitute of soybean meal. The aim of the study was to examine the influence of different concentrations of raw, low-tannin, FB seeds on the gut-bone axis in Ross 308 broilers. One-day old chickens were randomly subjected to one of th...