Cortical parenchyma cells penetrated and fed upon by Pratylenchus penetrans for 48 hours contained only cytoplasmic debris. Proximal cells had an increase in tannin deposits, degenerated mitochondria, increased numbers of ribosomes, and no internal membrane structure. Often the endodermis was collapsed and contained massive tannin deposits on the inner cell wall and cell lumen. Similar observat...

The tannin fractions isolated from hazelnuts, walnuts and almonds were characterised by colorimetric assays and by an SE-HPLC technique. The complexation of Cu(II) and Zn(II) was determined by the reaction with tetramethylmurexide, whereas for Fe(II), ferrozine was employed. The walnut tannins exhibited a significantly weaker reaction with the vanillin/HCl reagent than hazelnut and almond tanni...

Free-ranging browsers such as the black rhinoceros (Diceros bicornis) consume a diet that contains tannins, whereas the diets offered to them in captivity consist mostly of items known to contain hardly any such secondary plant compounds. Tannins could have potentially beneficial effects, including the chelation of dietary iron (iron storage disease is a common problem in black rhinos). Here, w...

This in vitro study aimed to investigate the efficacy of tannin-fluoride and milk-fluoride mixtures on human enamel erosion after exposure to inappropriately chlorinated pool water. Enamel specimens were immersed in swimming pool water (pH 2.7) for 30 min and in each test reagent for 4 min once a day for 60 consecutive days (group I: control, group II: tannin-fluoride, group III: milk-fluoride,...

(Sorghum Bicolor (L.) Moench) on in vitro starch digestibility and α-amylase activity Authors: N.L. Mkandawire, R.C. Kaufman, S.R. Bean, C.L. Weller, D.S. Jackson, D.J. Rose Submitted to: Journal of Agricultural & Food Chemistry Recently, the effects of sorghum tannins on starch digestibility in humans have been of interest, since tanins may inhibit starch digestion and contribute to reducing g...

This study was conducted to determine caeca micro flora and tannin effects on amino acid availability (AAA) values for different grain sorghum cultivars (GSC). Three GSCs including low tannin (0.09%, LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were selected to determine AA availability compare to the corn by using the true metabolizable energy (TME) assay with both intact (INT...

We evaluated the effect of feeding dietary tannins from Lysiloma latisiliquum fresh forage on the saliva tannin-binding capacity of hair sheep lambs without previous exposure to tannin-rich (TR) fodder. Twenty-four hair sheep lambs (13.6±3.04 kg LW) were fed a tannin-free diet at the beginning of the experimental period (from day 10 to 13). On day 14, lambs were distributed into three groups (n...

Tannase, so called Tannin Acyl Hydrolase (TAH) (E.C.3.1.1.20) is one of the versatile biocatalyst with several industrial applications. It is solely responsible for the degradation of hydrolysable tannin thus surpassing the untoward effects of high concentration of tannin consumption in the gut of small ruminants. In the locality of Palampur the migratory goats and sheep have the unique propert...

Tannin/furanic rigid foams were modi ed by either polymeric 4,4’ diphenylmethane diisocyanate (pMDI) or a one-component polyurethane still presenting reactive isocyanate groups (PUR). Several di erent sequences of mixing the isocyanate and polyurethane with the chemicals used to prepare tannin-based foams were tested. Scanning electron microscopy (SEM) showed that addition of either pMDI or PUR...