نتایج جستجو برای: tannins

تعداد نتایج: 4945  

Journal: :The British journal of nutrition 1991
M Longstaff J M McNab

The effects of polysaccharides and tannins present in the hulls of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid were studied in poultry. A control diet without hulls and the same diet substituted with 400 g hulls/kg diet from three different varieties of beans were fed to 3-week-old chicks for 4 d. Digestibility coefficients for amino acids, starch and lipid wer...

2014
Makoto Kondo Yoshiaki Hirano Kazumi Kita Anuraga Jayanegara Hiro-omi Yokota

Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, 10, 45 days after ensiling. Fermentation characteristics and nutrient composition, including tannins, were monitored and the silages on day 45 were subjected to in vitro ruminal fermentation to ass...

Journal: :Journal of animal science 2013
M Bernard B Maughan J J Villalba

Tannins may bind to alkaloids in endophyte-infected (E+) tall fescue and attenuate fescue toxicosis. To test this hypothesis, thirty-two 4-mo-old lambs were randomly assigned to 4 treatments (8 lambs/treatment) in a 2 by 2 factorial design that included a basal diet of tall fescue hay [E+ or endophyte-free (E-)] supplemented with (TS) or without (CS) bioactive Quebracho tannins. The concentrati...

اصغری, غلامرضا , قاسمی, رسول , مهدی نژاد, نگین , یوسفی, مهدی ,

Artemisia aucheri is a valuable pharmaceutical plant that has many kinds of compounds such as monoterpenoids and phenolics. In vitro culture and callus culture of A. aucheri was established using the sterile plant seeds on MS media. The plant and callus were treated with plant hormones including 2,4-D and Kinetin and also salicylic acid and chitosan as stimulators. The presence of total phenol...

2013
NAZAN ÇEVIK BAYRAM KIZILKAYA GÜLEN TÜRKER

Fresh fruits are rich sources of polyphenolic compounds. The polyphenolics present in plant sources are known to have beneficial effects, especially in the prevention of cardio-vascular diseases, cancer, etc. Therefore, the consumption of fresh fruits is not only associated with vitamin supplementation, but also serves as an effective preventive agent for many diseases. The polyphenolic compoun...

2012
Stanisław Weidner Anna Powałka Magdalena Karamać Ryszard Amarowicz

Phenolic compounds were extracted from three wild grapevine species: Vitis californica, V. riparia and V. amurensis seeds using 80% methanol or 80% acetone. The total content of phenolic compounds was determined utilizing the Folin-Ciocalteu's phenol reagent while the content of tannins was assayed with the vanillin and BSA precipitation methods. Additionally, the DPPH free radical scavenging a...

2015
A. Aissa F. Manolaraki H. Ben Salem K. Kraiem H. Hoste

The use of bioactive tanniniferous plants was suggested as an alternative to control gastrointestinal nematodes (GIN) infections in small ruminants. This study aimed to evaluate the anthelmintic effect of acetonic extract of Hedysarum coronarium (Ecotype Bikra 21, sulla) as fresh or dried biomass (hay) in the infective larvae (L3) of Haemonchus contortus. The larval exsheathment assay (LEA) was...

2003
William F.J. Parsons Brian J. Kopper Richard L. Lindroth

We investigated the effects of CO2 enrichment on fine root chemical composition of two tree species common to northern hardwood forests. Two-year-old Betula papyrifera and 3-year-old Acer saccharum saplings were grown under ambient (400 μmol·mol–1) and elevated (700 μmol·mol–1) CO2 in a glasshouse experiment. In both species, root/shoot ratios and fine root percentages (of total biomass) were u...

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