نتایج جستجو برای: tarragon powder

تعداد نتایج: 47020  

2016
A. Kirubakaran M. Moorthy R. Chitra G. Prabakar

AIM To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. MATERIALS AND METHODS A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed for...

2011
Randall M. German

In one form of powder methods, the powder is compressed in a die and subsequently sintered. The final dimensions are determined by the powder, die, compaction pressure, and sintering densification cycle. The higher the compaction pressure, the higher the final density and properties. Minimal densification occurs in sintering if the powders are large and the sintering temperature is low. This is...

B Sabouri M Roghani M Sadeghi N Nahavandi R Mohebi T Baluchnejadmojarad Z Sohrabi

Diabetic rats in long-term display an augmented nociceptive response to thermal stimuli. Furthermore, hyperalgesia is one of the major symptoms of diabetic neuropathy in some patients. Considering the antidiabetic potential of medicinal plants chard, pepper, and tarragon, this study was undertaken to evaluate the possible analgesic effect of chard-, pepper-, and/or tarragon-mixed food intake in...

Frequent use of synthetic larvicides has led to the development of resistance in many species of mosquitoes as well as risk of environmental pollution. Recently, encapsulating essential oils (EOs) in surfactants or polymers is being employed as an approach to control the volatility of EOs as green larvicides. In this research, components of tarragon (Artemisia dracunculus) essential oil were id...

Journal: :پژوهش فیزیک ایران 0
اعظم غلام پورآژیر a gholampour azhir institute for research in fundamental sciences, iranian light source facility, tehranتهران، بزرگراه ارتش، پژوهشگاه دانش های بنیادی، طرح چشمه نور ایران سمیه امیری s amiri institute for research in fundamental sciences, iranian light source facility, tehranتهران، بزرگراه ارتش، پژوهشگاه دانش های بنیادی، طرح چشمه نور ایران حسین خسروآبادی h khosroabadi institute for research in fundamental sciences, iranian light source facility, tehranتهران، بزرگراه ارتش، پژوهشگاه دانش های بنیادی، طرح چشمه نور ایران جواد رحیقی j rahighi institute for research in fundamental sciences, iranian light source facility, tehranتهران، بزرگراه ارتش، پژوهشگاه دانش های بنیادی، طرح چشمه نور ایران محمد لامعی رشتی m lamehi rachti institute for research in fundamental sciences, iranian light source facility, tehranتهران، بزرگراه ارتش، پژوهشگاه دانش های بنیادی، طرح چشمه نور ایران

this paper describes day-one beamlines of the iranian light source facility and design concept of powder diffraction and spectromicroscopy beamlines as the most priorities of each synchrotron that cover the research requirements in the fields of physics, chemistry, nano-science, etc. for powder diffraction beamline energy range is 6-30 kev, resolution: 10-4, flux: 1012(ph/s/0.1%b.w.) and spot s...

2015
Kjetil Berge Bruce Robertson Lena Burri

The safety of krill powder was assessed in a subchronic 13-week toxicity study where rats were fed krill powder or control diets. The krill powder inclusion in the test diet was 9.67% (w/w). There were no differences noted in body weight or food consumption in either gender. Differences in clinical chemistry values were noted in the krill powder-treated animals, but these findings were of no to...

2016
Yongjie Ma Wenbin Dong Hongliang Bao Cheng Fan Yue Fang Shipeng Wang

To detect urea content in milk powder, a nonlinear chemical fingerprint technique was developed. In our study, Belousov-Zhabotinsky oscillatory chemical reaction (B-Z) was performed using milk powder and malonic acid as main dissipative substances. The same dosage of milk powder with or without artificially added urea was introduced to “H+ + Ce4+ + 3 BrO − + malonic acid” oscillating system, re...

2017
Su-Jung Yeon Ji-Han Kim Go-Eun Hong Woojoon Park Soo-Ki Kim Han-Geuk Seo Chi-Ho Lee

This study was conducted to investigate the physical and sensory properties of ice cream containing fermented pepper powder. Three ice cream formulas were manufactured: 1, control; 2, supplemented with 0.1% fermented pepper powder; and 3, supplemented with 0.2% fermented pepper powder. Formulas 2 and 3 had significantly higher viscosity and lower overrun than formula 1 (p<0.05). Additionally, i...

Journal: :International journal of pharmaceutics 2015
Francesco Martinelli Anna Giulia Balducci Alessandra Rossi Fabio Sonvico Paolo Colombo Francesca Buttini

In this work three capsule-based dry powder inhalers, available for generics product development, were compared. Two technologically different dry powder formulations were used in order to relate the capsule piercing position and motion in the device to their aerodynamic performance. A "pierce and inhale" design, in which the capsules pierced with RS01, HandiHaler or Turbospin devices were aero...

2011
Kazuhisa Yatsunami Kohji Murata Tsutomu Kamei

Silkworm powder containing 1-deoxynojirimycin (DNJ) has α-glucosidase inhibitory activity and is promising as a complementary and alternative medicine (CAM) agent in Japan. Silkworm powder produced in Korea was extracted with 75% ethanol. The extract was derivatized with 9-fluorenylmethyl chloroformate (FMOC-Cl), and DNJ-FMOC content was measured by HPLC. Then, alfa-glucosidase inhibition by si...

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