نتایج جستجو برای: tarragon powder

تعداد نتایج: 47020  

Journal: :مهندسی بیوسیستم ایران 0
صدیف آزادمرد دمیرچی استاد، علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تبریز پریسا راعی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تبریز

effect of sucrose replacement with date syrup powder on physiochemical properties of sponge cake such as specific gravity, volume, apparent density, solid density, porosity, symmetry, moisture content, water activity, crust color and textural firmness was studied. batter specific gravity of the control sample was higher than that of other samples. sucrose replacement with 100% of date syrup pow...

2017
Satish Kumar Ashwani Kumar Dhingra Sanjeev Kumar

Background: Electrical Discharge Machining (EDM) is a well-established non-conventional machining process for the machining of electrically conductive and difficult-to-machine materials. But its applications are limited because of the slow machining rate and poor surface finish. Powder mixed EDM (PMEDM) is unitary of the recent progresses in the EDM process in which powder particles mixed in th...

2010
S. Canogullari M. Baylan Z. Erdogan V. Duzguner A. Kucukgul

This study was conducted to investigate the effects of garlic powder on the performance, egg traits, egg cholesterol and serum parameters of laying Japanese quails. One hundred and twenty 10-weeks-old quails were allocated to four dietary treatments. Quails were caged individually and fed diets supplemented with 0 (control), 1, 2, 4% garlic powder for 12 weeks. There were significant (P < 0.05)...

Journal: :Chemical & pharmaceutical bulletin 1988
M Otsuka N Kaneniwa

The dehydration of theophylline monohydrate in powder and tablet forms was studied by using an infrared water-content measuring instrument.Intact theophylline powder was recrystallized from distilled water,and ground powder was obtained by grinding in a ceramic mortar with a pestle.The samples were dehydrated as follows.The intact and ground powders were placed on a plate8cm in diameter.A powde...

2012
W. I. Wan Rosli M. S. Aishah

The grey oyster mushroom, Pleurotus sajor-caju (PSC), is a common edible mushroom and is now grown commercially around the world for food. This fungus has been broadly used as food or food ingredients in various food products for a long time. To enhance the nutritional quality and sensory attributes of bakery-based products, PSC powder is used in the present study to partially replace wheat flo...

2013
Norihiro MURAKAWA Minghao WANG Kohei TATSUMI

A nano-composite powder composed of silica and carbon with a unique property could be prepared from a mixture of a silicate compound and an epoxy compound, in which the silica within the nano-composite powder has a BET surface area of as high as greater than 800m2/g although the nano-composite powder has a BET surface area of less than 10m2/g. It was estimated that the silica and the carbon are...

2013
Arun K. Verma V. Rajkumar Rituparna Banerjee S. Biswas Arun K. Das

This study was conducted to explore the antioxidant potential and functional value of guava (Psidium guajava L.) powder in muscle foods. Guava powder was used as a source of antioxidant dietary fibre in sheep meat nuggets at two different levels i.e., 0.5% (Treatment I) and 1.0% (Treatment II) and its effect was evaluated against control. Guava powder is rich in dietary fibre (43.21%), phenolic...

2014
Paul F. Fewster

This article proposes a new theory of X-ray scattering that has particular relevance to powder diffraction. The underlying concept of this theory is that the scattering from a crystal or crystallite is distributed throughout space: this leads to the effect that enhanced scatter can be observed at the `Bragg position' even if the `Bragg condition' is not satisfied. The scatter from a single crys...

2013
Chao Yang Jin Zeng Hao Guo ShengGuan Qu XiaoQiang Li

Ni57Zr22X8Nb8Al5 (X = Ti, Cu) metallic glass (MG) and nanocomposite powders were synthesized by mechanical alloying. Outstanding differences in glass-forming ability (GFA), thermal property, particle size and crystallization behavior were found for the two synthesized alloy powders with different alloying substitutions. The Ti-containing MG powder exhibits better GFA, higher thermal stability, ...

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