Chicken breast and beef loin were ground, and no, NaCl, NaCl+myoglobin, NaCl+Fe(II), or NaCl+Fe(III) additions were made; patties were then prepared. Half of the patties were packaged in oxygen-permeable bags and stored at 4 degrees C for 10 days, and the other half were cooked in a 95 degrees C water bath to an internal temperature of 75 degrees C, packaged in oxygen-permeable zipper bags, and...

BACKGROUND Periodontal diseases may affect local and systemic inflammation, and reactive oxygen species (ROS) levels. This systemic health burden could compromise the outcome of pregnancy in expectant mothers. The aim of the present study was to evaluate oxidative stress markers, including glutathione peroxidase (GPx), thiobarbituric acid-reactive substances (TBARS) and 8-hydroxy-2'-deoxyguanos...

In polycystic ovary syndrome (PCOS), oxidative stress is implicated in the development of β-cell dysfunction. However, the role of mononuclear cell (MNC)-derived inflammation in this process is unclear. We determined the relationship between β-cell function and MNC-derived nuclear factor-κB (NF-κB) activation and tumor necrosis factor-α (TNF-α) secretion in response to a 2-h 75-g oral glucose t...

PURPOSE The aim of this work was an evaluation of the influence of physical exercise in high-altitude conditions (about 2000 m above sea level) on thiobarbituric acid reactive substances (TBARS) and superoxide dismutase (SOD) and catalase (CAT) activities in 10 kayakers and 10 rowers. METHODS During their training, the sportsmen performed different kinds of static and dynamic efforts. The blo...

This study's objective was to evaluate the effect of storage time (-18 ± 1 °C/60 days) under colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with oil pre-emulsified linseed replace animal fat. Five formulations have been developed; control sausage (0%) four fat replacement levels oil: 10, 20, 30, 40%. Color analysis s (L *, a * b *), determination total colo...

The aim of the study is to compare effects Salvia hispanica (Chia) seed and Nigella sativa (Black Cumin) in traditionally produced dry fermented sausages with reduced nitrites on changes physicochemical parameters (water content, pH, water activity), thioarbituric acid reactive substances (TBARS), color parameters, content nitrosopigments, microbial counts throughout production process. At end ...

The aim of the present study was to determine changes in oxidative status plasma sows during periparturient period using markers lipid and protein peroxidation intensity. Plasma from 12 pregnant gilts collected on days 14 1 before parturition 1, 7 postpartum used study. As indicators alterations status, concentrations thiobarbituric acid reactive substances (TBARS) sulphydryl groups (SH groups)...

Background: Seafood such as fish is an integral part of human nutrition and excellent source protein. However, their short shelf life quite challenging for the food industry. Objectives: This study was carried out to investigate effects nano-gelatin coating embedded with thymol nisin on chemical quality indices rainbow trout fillets during 16 days storage at 4°C. Methods: The were randomly divi...

The aim of study was to explore the dry distilled rose petals extract (DDRPE) addition Bulgarian lukanka type fermented sausages with half-reduced nitrate content. There studied antioxidative effect DDRPE in filling mass on color characteristics, pH, acid value (AV), peroxide (POV), TBARS and sensory characteristics. Four samples: C100 - 0.500 g/kg without DDRPE, C50 0.250 R1 1.140 R2 2.280 wer...

UNLABELLED The purpose of this study determined if oral supplementation of Protandim® (a nutraceutical) for 90 days improved 5-km running performance and reduced serum thiobarbituric acid-reacting substances (TBARS) at rest, an indicator of oxidative stress. Secondary objectives were to measure whole blood superoxide dismutase (SOD), glutathione (GSH), and glutathione peroxidase (GPX), at rest ...