Conventional face hallucination methods rely heavily on accurate alignment of low-resolution (LR) faces before upsampling them. Misalignment often leads to deficient results and unnatural artifacts for large upscaling factors. However, due to the diverse range of poses and different facial expressions, aligning an LR input image, in particular when it is tiny, is severely difficult. To overcome...

A 90 day study was conducted on twenty four indigenous non-descript goats allocated into four groups. They were fed ad libitum basal complete feed constituted rice straw: rhea (60:40) grass hay and concentrate mixture @ 250/animal/day. Basal complete feed contain 11.07% DCP and 54.21% TDN. Groups were control (T0) basal diet without polyherbal supplementation, treatment 1 (T1) diet with Ruchama...

Abstract. Information on forage quality in phenological stage could help range managers to choose suitable grazing method to achieve higher animal performance without detriment to vegetation. Vetiver grass (Vetiveria zizanioides) is a non-native perennial grass that was introduced to the Iran in 2008. This plant is a multi use species that could be considered from different viewpoints. Thus, it...

Four groups of male lambs (seven animals/ group) were used to study the effect natural (garlic powder; Allium sativum) and biological (dry yeast; Saccharomyces cerevisiae) additives their combination in finishing diets as compared control diet on feed utilization animal performance. Animals 8 months age 35.8kg ± 0. 41 average body weight. fed a basal including concentrate mixture (CFM) at level...

This work aimed to study the effect of two different levels of ration energy supplemented with Alpinia officinarum. Rabbits were classified into six equal groups (G1-G6). The 1 and 4 groups received basal ration with 100 % and 90 % energy requirement and served as first and second control respectively. The 2 and the 3 groups received basal ration with 100 % energy requirement supplemented with ...

Designing a sound cow-calf nutritional program requires knowledge of nutrient requirements, diet quality, and intake. Effectively using the NRC (1996) beef cattle requirements model (1996NRC) also requires knowledge of dietary degradable intake protein (DIP) and microbial efficiency. Objectives of this paper are to 1) describe a framework in which 1996NRC-applicable data can be generated, 2) de...