Studies examining the use of essential oils as replacements for synthetic insecticides require an understanding of the contribution of each constituent present, interactions among these components, and how they relate to overall toxicity. In the present study, the chemical composition of commercial thyme oil was identified by gas chromatography-mass spectrometry. Thyme oil and blends of its maj...

The antibacterial effect of thyme, peppermint, sage, black pepper and garlic hydrosols, widely used in food products as drinks and food additives, were tested for their inhibitory effects against Bacillus subtilis and Salmonella enteritidis. Single and combined hydrosols of previous common herbs were used to evaluate in vitro the antibacterial activity against these pathogenic bacteria. The obt...

BACKGROUND AND OBJECTIVES The efficacy of Mentha piperita L, Zataria multiflora Boiss and Thymus vulgaris L essential oils (EOs) was evaluated for controlling the growth of Phytophthora drechsleri, the causative agent of damage to many crops that is consumed directly by humans. MATERIALS AND METHODS The EOs used in this study was purchased from Magnolia Co, Iran. The pour plate method in petr...

Corresponding Author: Radwan, I.A. Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt Email: [email protected] Abstract: In this study, mycological examination were conducted on different samples from human, animals and poultry in El-Fayoum and BeniSuef governorates, Egypt in the period from January to June 2013....

In recent years, it has been confirmed that essential oils (EOs) exert antimicrobial activity as they are able to inhibit cell growth and inactivate microbial cells. The application of biopreservation strategies by means of EOs opens up interesting perspectives in the food industry, including meat production. The paper aims to evaluate the effects of Thymus vulgaris (red thyme) and Caryophyllus...

The objective of this study was to determine inhibitory activities of four volatile plant essential oils (cinnamon oil, fennel oil, origanum oil and thyme oil) on in vitro growth of Fusarium oxysporum f. sp. fragariae causing Fusarium wilt of strawberry plants. Results showed that these essential oils inhibited in vitro conidial germination and mycelial growth of F. oxysporum f. sp. fragariae i...

This study demonstrates the possibility of using sanitizing detergents based on natural products for the elimination and/or reduction of Aeromonas hydrophila biofilm formed on stainless steel surfaces. The goal of this work was to determine the reduction effect of sanitizing detergents containing essential oils of Thymus vulgaris (thyme) and Cymbopogon citratus (lemongrass) on biofilm formed by...

The effect of biofumigation, through slow-release diffusors, of thyme and savory essential oils (EO), was evaluated on the control of postharvest diseases and quality of peaches and nectarines. EO fumigation was effective in controlling postharvest rots. Naturally contaminated peaches and nectarines were exposed to EO vapors for 28 days at 0 °C in sealed storage cabinets and then exposed at 20 ...

Four essential oils of Thyme (Thymus linearis), Lemon grass (Cymbopogon citratus), Rosemary (Rosmarinus officinalis), Mint (Mentha longifolia) and Formic Acid (65%) used at three concentrations (25, 50 and 100%) against Varroa destructor damaging honey bee Apis mellifera colonies in Honeybee Research Institute, National Agricultural Research Centre, Islamabad, Pakistan. The percentage of infest...

Plant essential oils are potential food preservatives due to their inhibitory effects on bacterial and fungal growth. Antifungal activities of common thyme (Thymus vulgaris) essential oil were tested against endophytic fungi grown from wheat (Triticum aestivum) grain, molecularly identifi ed as Alternaria alternata, Alternaria infectoria, Aspergillus fl avus, Epicoccum nigrum and Fusarium poae....