Inflammation is a part of the non-specific immune response which occurs in reaction to any type of injury. Medicinal mushrooms have had application in various disorders including cancer, liver injuries, inflammation and diabetes. In the present study, the anti-inflammatory effects of the aqueous extracts of medicinal mushrooms (Fomes fomentarius, Ganoderma applanatum and T...

Background: Cornus sanguinea L subsp australis (C.A. Mey.) Jáv. (Cornaceae) is a native species in north and northwest of Iran. It is locally named Siah-al. The genus Cornus is rich source of anthocyanins. Objective: In this study the antioxidant activity, total phenol and total anthocyanin contents of different extracts of C. sanguinea L subsp australis. were investigated for the first time. ...

Maqui (Aristotelia chilensis [Molina] Stuntz, Elaeocarpaceae) is a Chilean native species which produces small berries that are mainly collected from the wild. The health benefits of maqui fruit are attributed to their high polyphenol content as well as their wide variety of anthocyanins and flavonols. One of the main factors that affect the polyphenol content in fruit is the maturity stage at ...

In this present research, acetone extracts of Avicennia alba and Aegialitis rotundifolia were investigated for the estimation of their total phenolic content. The amount of total phenol present was calculated by assaying it with Folin’s Ciocalteau Reagent and spectrophotometric analysis. Gallic acid was taken as the standard compound and the total phenolic content of each of the plant sample wa...

screening of native cultivars and understanding of the mechanisms involved in cold hardiness in grapevines is needed to match cultivars appropriately with growing sites and aid in breeding and selecting cultivars with improved freezing tolerance. in this study cold hardiness of fifteen grapevine (vitis vinifera l.) cultivars were evaluated using tetrazolium stain test and post freezing budbreak...

Phenol is one of the major aromatic pollutants among variety of toxic compounds. Phenol is a man- made as well as a naturally occurring aromatic compound and an important intermediate in the biodegradation of natural and industrial aromatic compounds. To clean up the aromatic contaminated sites a bioremediation method is considered as an economical and safe approach for the environment. In this...

Background: Replacement of the gluten is one of the challenging issues in the food industry, since producing nutritious and functionally acceptable gluten-free foods is difficult. The cake is a cereal-based product that attracts the consumers due to its various flavors, long shelf-life, and relatively low cost. Considering the competition in markets and the increased demand for functional and n...

Twenty isolates of Trichoderma harzianum wereisolated from the rhizosphere of healthy pistachio plants from different localities of Kerman Province, Iran.Five isolates with high antagonistic activity in in vitro assays against Verticillium dahliae (the causal agent of pistachio wilt), were investigated for their effect on the defense enzymes, peroxidase (PO), phenyl alanine-ammonia lyase (PAL) ...

A molecular beam of phenol, cooled by a supersonic expansion, is crossed at right angles by the output of a pulsed frequency-doubled dye laser, causing 1 + 1 resonance enhanced multiphoton ionization. The kinetic energy of the resulting photoelectrons is determined as a function oflaser wavelength with time-of-flight analysis, permitting the assignment of 11 vibrational frequencies for the 2BI ...