نتایج جستجو برای: total phenols

تعداد نتایج: 808754  

Journal: :Angewandte Chemie 2015
Zhengwang Chen Huiying Zeng Simon A Girard Feng Wang Ning Chen Chao-Jun Li

The transition-metal-catalyzed amination of aryl halides has been the most powerful method for the formation of aryl amines over the past decades. Phenols are regarded as ideal alternatives to aryl halides as coupling partners in cross-couplings. An efficient palladium-catalyzed formal cross-coupling of phenols with various amines and anilines has now been developed. A variety of substituted ph...

Journal: :Molecules 2016
Luane Ferreira Garcia Aparecido Ribeiro Souza Germán Sanz Lobón Wallans Torres Pio Dos Santos Morgana Fernandes Alecrim Mariângela Fontes Santiago Rafael Luque Álvarez de Sotomayor Eric de Souza Gil

The development of sensors and biosensors based on copper enzymes and/or copper oxides for phenol sensing is disclosed in this work. The electrochemical properties were studied by cyclic and differential pulse voltammetry using standard solutions of potassium ferrocyanide, phosphate/acetate buffers and representative natural phenols in a wide pH range (3.0 to 9.0). Among the natural phenols her...

Journal: :International Journal of Enviornment and Climate Change 2023

Tolerant rice accessions were identified from a field study involving 196 at Pandit Jawaharlal of Agriculture and Research Institute, Karaikal for yellow stem borer, Scirpophaga incertulas. in along with the susceptible check (TN1) considered analyzing biochemical parameters viz., chlorophyll content, total sugars, reducing phenols, soluble protein, proline. Higher amounts moderate lesser sugar...

2016
Aslı Neslihan Avan Sema Demirci Çekiç Seda Uzunboy Reşat Apak

Development of easy, practical, and low-cost spectrophotometric methods is required for the selective determination of phenolic antioxidants in the presence of other similar substances. As electron transfer (ET)-based total antioxidant capacity (TAC) assays generally measure the reducing ability of antioxidant compounds, thiols and phenols cannot be differentiated since they are both responsive...

Journal: :Indian journal of experimental biology 2005
M Jeyaseelan M V Rao

Some physiological and biochemical changes were measured between embryogenic and non-embryogenic callus obtained from Cardiospermum halicacabum. Combination of auxin with cytokinin was more favourable for high amount of callus formation. 2,4-D played a key role in triggering somatic embryo formation. Embryogenic callus had more total carbohydrate and starch contents, total free amino acids, nuc...

Journal: :Journal of animal science 2003
E L Propst E A Flickinger L L Bauer N R Merchen G C Fahey

In this experiment, three concentrations (0.3, 0.6, and 0.9% of diet, as-fed basis) of two fructans, oligofructose (OF) and inulin, were tested against a 0% supplemental fructan control. Seven ileal-cannulated adult female dogs were fed a meat-based, kibbled diet and assigned to treatments in a 7 x 7 Latin square design. Dietary supplementation of fructans had no effect on nutrient intakes or i...

2016
Anand Duraiswamy Devanand Shanmugasundaram Changam Sheela Sasikumar Sanjay M. Cherian Kotturathu Mammen Cherian

There has recently been much advancement in the diagnosis, treatment, and research of metabolic disorders, especially diabetes. Current research around the world is focused on finding an alternative source of treatment from natural resources for diabetic management, apart from the available synthetic medicines. The present study is a preliminary study of a polyherbal formulation using edible na...

Journal: :The American journal of clinical nutrition 2005
Barry Halliwell Joseph Rafter Andrew Jenner

Foods and beverages rich in phenolic compounds, especially flavonoids, have often been associated with decreased risk of developing several diseases. However, it remains unclear whether this protective effect is attributable to the phenols or to other agents in the diet. Alleged health-promoting effects of flavonoids are usually attributed to their powerful antioxidant activities, but evidence ...

2011
R. Madaan G. Bansal S. Kumar A. Sharma

Actaea spicata Linn. (Ranunculaceae) has been traditionally used for the treatment of various ailments such as rheumatism, inflammation, nerve diseases, lumbago, scrofula and chorea, but no systematic phytochemical and pharmacological work has ever been carried out on this potential plant. Preliminary phytochemical screening showed presence of phenols and flavonoids in A. spicata. Thus, the pre...

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