Peach [Prunus persica (L.) Bastch.] "cv. Flordaprince" fruits at commercial maturity were immersed in 0, 0.5, 1.0 and 1.5 mM salicylic acid (SA) solution for 10 min, stored at 0 ◦ C for 28 days, then moved to 20 ◦C for 3 days to simulate shelf life. Fruit weight losses, firmness, TSS, acidity, Vit.C, sugars, anthocyanin, total phenols and two enzymes namely peroxidase and polyphenol oxidase act...

Maclura tinctoria (L.) D. Don ex Steud. has one of the highest qualities among the coefficients for Brazilian woods (up to 9.6) and resistance rates equivalent to Indian teak (Tectona grandis). In this study, the macromolecular constituents and total phenols compounds as well as the antioxidant and antibacterial activities of this wood were evaluated. Total phenols and proanthocyanidin levels w...

The aim of this study was investigation of influence of different extracts addition on total phenols, anthocyanin content, antioxidant activity and percent of polymeric colour of blackberry juice during storage of 52 days at 4 °C. Anthocyanin content of control sample (blackberry juice without extracts addition) was 149.91 mg/L. Samples with addition of extracts (olive leaf, pine bark PE 5:1, p...

Natural antioxidants, such as fruits and vegetables, can neutralize an excess of free radicals in the organism prevent certain degenerative diseases. Blackberries are known to exhibit antioxidant properties, but this fruit is seldom consumed or commercialized Peru. The objective research study was determine total anthocyanins (TA), phenolic compounds (TPC) capacity lyophilized Rubus robustus C....

Simultaneous preconcentration of phenol, 2-chlorophenol, 3-chlorophenol, 4-chlorophenol, 2-nitrophenol, 4-nitrophenol, and 2,4-dinitrophenol was improved by using olive wood (OW) washed with ethanol then pyrolyzed at 200°C as preconcentrating sorbent. Various OW sorbents were prepared by either washing OW (with ethanol, ether, dichloromethane, tetrahydrofuran or n-hexane); or by pyrolysis (at 1...

A novel high-performance liquid chromatographic method with mass spectrometry and diode array detection method for the simultaneous qualitative and quantitative analysis of bioactive phenols was developed. In total, nine chemically diverse phenols including five bibenzyls, three phenanthrenes and a coumarin were unambiguously identified in Dendrobium aurantiacum var. denneanum by comparison wit...

Extra-virgin olive oils (EVOO), high in phenolic compounds with antioxidant properties, could be partly responsible for the lower mortality and incidence of cancer and CVD in the Mediterranean region. The present study aims to measure oxidative DNA damage in healthy human subjects consuming olive oils with different concentrations of natural phenols. A randomised cross-over trial of high-phenol...