To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...

Drying of fish is a traditional method for storing fishes long periods without any significant damages. Effects two smoking and microwave drying on moisture protein content (Puntius sophore) was studied to determine the benefits preserving retaining fish. Collected were dried in about 12 hours using at different power levels 140W, 280W 560W time period. The raw found be 70.78±2.2% 18.78±1.06 mg...

The Internet destroyed the ecology of traditional science journalism, drying up ad revenues and pushing "old school" mass media toward extinction. But the new technology opened a wider landscape for digital science writers, online "content curators," and scientists to chronicle the wonders and worries of modern science. For those thinking of a career in science writing, here is a flash history,...

To explore the collapse of eucalyptus wood cells during the drying process, continuous and intermittent drying were carried out on Eucalyptus urophylla. The shrinkage throughout the intermittent drying process was less than that of continuous drying. According to observations of cells made using scanning electron microscopy (SEM), there was a large difference in the degree of cell collapse betw...

Characteristics of microwave drying of wood strands with different initial moisture contents and geometries were investigated using a commercial 10 small microwave oven under different power inputs. Temperature and moisture changes along with the drying efficiency were examined at different drying scenar­ ios. Extractives were analyzed using gas chromatography=mass spectrometry (GC=MS). The res...

In this data article, laboratory experimental investigation results on drying kinetic properties: the drying temperature (T), drying air velocity (V) and dewatering time (Te), each of the factors has five levels, and the experiment was replicated three times and the output: drying rate and drying time obtained, were observed. The experiment was conducted at National Centre for Agricultural Mech...