نتایج جستجو برای: transpiration

تعداد نتایج: 4618  

2018
Shendong Zhuang Lin Zhou Weichao Xu Ning Xu Xiaozhen Hu Xiuqiang Li Guangxin Lv Qinghui Zheng Shining Zhu Zhenlin Wang Jia Zhu

Plant transpiration, a process of water movement through a plant and its evaporation from aerial parts especially leaves, consumes a large component of the total continental precipitation (≈48%) and significantly influences global water distribution and climate. To date, various chemical and/or biological explorations have been made to tune the transpiration but with uncertain environmental ris...

2016
Xinsheng Liu Yuqin Nie Tianxiang Luo Jiehui Yu Wei Shen Lin Zhang

Alpine and northern treelines are primarily controlled by low temperatures. However, little is known about the impact of low soil temperature on tree transpiration at treelines. We aim to test the hypothesis that in cold-limited forests, the main limiting factors for tree transpiration switch from low soil temperature before summer solstice to atmospheric evaporative demand after summer solstic...

2012
Jung-Eun Lee Benjamin R. Lintner J. David Neelin Xianan Jiang Pierre Gentine C. Kevin Boyce Joshua B. Fisher J. Taylor Perron Terence L. Kubar Jeonghoon Lee John Worden

7 [1] Tropical rainforests are known to exhibit low intrasea8 sonal precipitation variability compared with oceanic areas 9 with similar mean precipitation in observations and models. 10 In the present study, the potential role of transpiration for 11 this difference in precipitation variability is investigated 12 using the National Center for Atmospheric Research 13 (NCAR) atmospheric general ...

2017
Sandra Hawthorne Chelcy Ford Miniat

Ecohydrology 2017;e1825. https://doi.org/10.1002/eco.1825 Abstract Topography may mitigate drought effects on vegetation along a hillslope gradient through redistribution of soil moisture. We examined the interaction of topography, climate, soil moisture, and transpiration in a low‐elevation, mixed‐hardwood forest in the southern Appalachian Mountains. The effects of meteorological variation (w...

2014
Thibault Nordey Mathieu Léchaudel Marc Saudreau Jacques Joas Michel Génard

Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with environmental factors and fruit characteristics. In line with previous studies, measurements of physical and thermal fruit properties were found to significantly vary between fruit tissues and maturity stages. To study the impact of these vari...

2017
Andrzej Białowiec Irena Wojnowska-Baryła Peter Randerson

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1962
I Zelitch P E Waggoner

In the preceding communication' it was shown that phenylmercuric acetate sprayed upon detached leaves brings about closure of the stomata and thereby diminishes the diffusion of water from the leaves and of CO2 into the leaves. In 9 out of 11 experiments, induced closure of stomata reduced transpiration relatively more than CO2 assimilation as predicted from diffusion theory. This work led to e...

2010
Juliana S. Medeiros William T. Pockman

Juvenile woody desert perennials often exhibit higher rates of transpiration than co-occurring adults, which may facilitate establishment by increasing carbon gain when water is plentiful, but increase the risk of hydraulic failure during drought. We tested three hypotheses regarding the role of hydraulic limits in two size classes of Larrea tridentata: 1) small plants grow faster and use more ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2010
Roland Pieruschka Gregor Huber Joseph A Berry

The terrestrial hydrological cycle is strongly influenced by transpiration--water loss through the stomatal pores of leaves. In this report we present studies showing that the energy content of radiation absorbed by the leaf influences stomatal control of transpiration. This observation is at odds with current concepts of how stomata sense and control transpiration, and we suggest an alternativ...

2000
C. Leonardi A. Baille S. Guichard

Fruit water balance is determined by entry of sap through xylem and phloem, and losses due to back̄ow from fruits to other organs, and to transpiration. The latter, which may vary according to growing and climatic conditions, plays a signi®cant role in fruit water balance. To better understand and predict tomato fruit transpiration, measurements of the transpiration rate of shaded and nonshaded ...

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