نتایج جستجو برای: tuber crude protein

تعداد نتایج: 1267493  

Journal: :iranian journal of applied animal science 2015
a. mokhtarpour a.a. naserian r. valizadeh m. danesh mesgaran f. pourmollae

two experiments were conducted to evaluate the crude protein fractionation, in vitro gas production and the biological effects of tannins in alfalfa silage treated with different levels of pistachio by-products (pb) extract. pb was soaked in water with a ratio of 1:5 (w/v) for 12 h. after filtering and concentrating, the crude extract was added to fresh alfalfa to a final concentration of 1%, 2...

2016
Ravi Gupta Cheol W. Min Yiming Wang Yong C. Kim Ganesh K. Agrawal Randeep Rakwal Sun T. Kim

Dynamic resolution of seed and tuber protein samples is highly limited due to the presence of high-abundance storage proteins (SPs). These proteins inevitably obscure the low-abundance proteins (LAPs) impeding their identification and characterization. To facilitate the detection of LAPs, several methods have been developed during the past decade, enriching the proteome with extreme proteins. M...

Journal: :Plant physiology 1999
Jackson

Potatoes (tubers of Solanum tuberosum) are grown and eaten in more countries than any other crop, and in the global economy they are the fourth most important crop after the three cereals maize, rice, and wheat. Therefore, research into potato tuber initiation and development, which enables our understanding and possible manipulation of these processes, is of great relevance. In addition to imp...

Journal: :پژوهش های کاربردی زراعی (زراعت سابق) 0
اسحاق علی بیاتی مدیر گروه رشته های کشاورزی دانشگاه پیام نور، کبودرآهنگ، همدان حسین میرزایی ندوشن استاد، موسسه تحقیقات جنگلها و مراتع کشور، تهران محمد رضا بی همتا استاد، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج

in order to find the superior genotypes and high yielding potato varieties, the experiment was carried out on 33 introduced potato genotypes and varieties based on a complete randomized block design with four replications, in which a number of morphological characteristics were investigated. results of analysis of variance on the recorded traits revealed that the studied genotypes were signific...

Journal: :علوم دامی ایران 0
پروین شورنگ علی نیکخواه احمد زارع شحنه غلامرضا رئیسعلی محمد مرادی شهر بابک علی اصغر صادقی

this study was carried out to determine the effects of gamma irradiation on dry matter (dm) and on crude protein (cp) degradation of rapeseed meal, using nylon bags and sds-page techniques. ruminal nylon bags of either untreated or irradiated rapeseed meal at doses of 25, 50 and 75 kgy were suspended in the rumen of four non-lactating holstein cows for up to 48 h. intestinal crude protein diges...

Journal: :Plant physiology 1991
K Win G A Berkowitz M Henninger

Experiments were undertaken with field-grown potato (Solanum tuberosum L.) plants to test the hypothesis that altering leaf:tuber water potential gradients within a plant subjected to low soil moisture will allow greater Ca accumulation in tubers and reverse Ca deficiency-related tuber necrosis. Antitranspirant formulations containing a wax emulsion and a spreader/sticker surfactant increased l...

Journal: :تولیدات دامی 0
فرشته جمیلی دانشجوی دکتری گروه علوم دامی، دانشکده کشاورزی، پردیس بین الملل، دانشگاه فردوسی مشهد، ابوالقاسم گلیان استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد حسن کرمانشاهی استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد احمد حسن آبادی استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد حیدر زرقی استادیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد

the purpose of this study was to determine the effect of two levels of four commercial multi-enzymes on the apparent metabolizable energy corrected for nitrogen (amen) and digestibility of crude fat, crude protein, dry matter, and organic matter in broiler chickens through total excreta collection method. one hundred thirty male broiler chicks were assigned to 45 metabolic cages involving 9 tre...

Journal: :applied food biotechnology 0
m.o aremu department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. i.m ohale department of chemistry, nasarawa state university, pmb 1022, keffi, nigeria a.m magomya department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. d.b longbap department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. o.a ushie department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria.

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

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