نتایج جستجو برای: uv b stress

تعداد نتایج: 1372630  

Journal: :Journal of experimental botany 2002
Kai Bischof Gloria Peralta Gudrun Kräbs Willem H Van De Poll José Lucas Pérez-Lloréns Anneke M Breeman

Within the sheltered creeks of Cádiz bay, Ulva thalli form extended mat-like canopies. The effect of solar ultraviolet radiation on photosynthetic activity, the composition of photosynthetic and xanthophyll cycle pigments, and the amount of RubisCO, chaperonin 60 (CPN 60), and the induction of DNA damage in Ulva aff. rotundata Bliding from southern Spain was assessed in the field. Samples colle...

Journal: :Annals of botany 2015
Luana Beatriz dos Santos Nascimento Nattacha dos Santos Moreira Marcos Vinícius Leal-Costa Sônia Soares Costa Eliana Schwartz Tavares

BACKGROUND AND AIMS UV-B radiation can be stressful for plants and cause morphological and biochemical changes. Kalanchoe pinnata is a CAM leaf-succulent species distributed in hot and dry regions, and is rich in flavonoids, which are considered to be protective against UV-B radiation. This study aims to verify if K. pinnata has morphological or anatomical responses as a strategy in response to...

Journal: :PLoS ONE 2007
Jason Gioia Shailaja Yerrapragada Xiang Qin Huaiyang Jiang Okezie C. Igboeli Donna Muzny Shannon Dugan-Rocha Yan Ding Alicia Hawes Wen Liu Lesette Perez Christie Kovar Huyen Dinh Sandra Lee Lynne Nazareth Peter Blyth Michael Holder Christian Buhay Madhan R. Tirumalai Yamei Liu Indrani Dasgupta Lina Bokhetache Masaya Fujita Fathi Karouia Prahathees Eswara Moorthy Johnathan Siefert Akif Uzman Prince Buzumbo Avani Verma Hiba Zwiya Brian D. McWilliams Adeola Olowu Kenneth D. Clinkenbeard David Newcombe Lisa Golebiewski Joseph F. Petrosino Wayne L. Nicholson George E. Fox Kasthuri Venkateswaran Sarah K. Highlander George M. Weinstock

BACKGROUND Bacillus spores are notoriously resistant to unfavorable conditions such as UV radiation, gamma-radiation, H2O2, desiccation, chemical disinfection, or starvation. Bacillus pumilus SAFR-032 survives standard decontamination procedures of the Jet Propulsion Lab spacecraft assembly facility, and both spores and vegetative cells of this strain exhibit elevated resistance to UV radiation...

2016
Rodrigo Loyola Daniela Herrera Abraham Mas Darren Chern Jan Wong Janine Höll Erika Cavallini Alessandra Amato Akifumi Azuma Tobias Ziegler Felipe Aquea Simone Diego Castellarin Jochen Bogs Giovanni Battista Tornielli Alvaro Peña-Neira Stefan Czemmel José Antonio Alcalde José Tomás Matus Patricio Arce-Johnson

Grapevine (Vitis vinifera L.) is a species well known for its adaptation to radiation. However, photomorphogenic factors related to UV-B responses have not been molecularly characterized. We cloned and studied the role of UV-B RECEPTOR (UVR1), ELONGATED HYPOCOTYL 5 (HY5), and HY5 HOMOLOGUE (HYH) from V. vinifera We performed gene functional characterizations, generated co-expression networks, a...

Journal: :The Plant journal : for cell and molecular biology 2007
Joachim Kilian Dion Whitehead Jakub Horak Dierk Wanke Stefan Weinl Oliver Batistic Cecilia D'Angelo Erich Bornberg-Bauer Jörg Kudla Klaus Harter

The tolerance responses of plants to many abiotic stresses are conjectured to be controlled by complex gene networks. In the frame of the AtGenExpress project a comprehensive Arabidopsis thaliana genome transcript expression study was performed using the Affymetrix ATH1 microarray in order to understand these regulatory networks in detail. In contrast to earlier studies, we subjected, side-by-s...

K.L. Chin X.B. Liu, Y. Qi

UV-B radiation affects crop plants. Growing interest has been shown in studying the effectsof UV-B radiation exclusion on crops since 1993. This article summarized the generalconsequences of UV-B radiation exclusion on crop plants from the aspacts of plant morphology,growth and development. UV-B exlusion has promoting effects on plant height, internodeand leaf size. UV-B exclusion increases roo...

Journal: : 2022

In the post-harvest storage of fruits and vegetables, various problems such as product nutrient losses are combated by using traditional new technologies. Ultraviolet (UV) light applications one technologies used for protection improvement food products. this study, effects UV-A UV-B an acceptable abiotic stress on sensory nutritional quality characteristics vegetables were evaluated within sco...

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