Vegetable oils are promising candidates as base fluid for eco-friendly lubricants because of their excellent lubricity, biodegradability, viscosity–temperature characteristics and low volatility. Their use, however, is restricted due to low thermo-oxidative stability and poor cold flow behavior. This paper presents a systematic approach to improve the oxidation behavior and low temperature flui...

Vegetable crops such as cucumber and tomato are grown widely through the world using not only field but also protected farmland. Sensitive responses of many vegetables have been widely reported to environmental conditions such as light, air temperature, relative humility, and CO2 concentration in the past years. Among these environmental factors, light is considered to be the most important one...

Biodiesel is produced from vegetable oils (edible & non edibles) and animal fats. The methyl ester of vegetable oils, known as biodiesel are becoming increasingly popular because of their low environmental impact and potential as a green alternative fuel for diesel engine and they would not require significant modification of existing engine hardware. At present, biodiesel is commercially produ...

Vegetable oil derived fuels for diesel engines are becoming important as alternative to petroleum diesel fuels due to their environmental friendliness and availability. Ignition quality in compression ignition (CI) engines is influenced by thermal characteristics and fuel properties. In this study, the effects of vegetable oil transesterification and vegetable oil-1-butanol-diesel blend on fuel...

wild barley has invaded wheat fields ever since flamprop-isopropyl was outdated in iran. newly developed herbicides such as sulfosulfuron or sulfosulfuron plus metsulfuron-methyl can control it at higher than recommended dosages, but causing significant wheat injury. hence, two dose-response experiments were conducted to evaluate their efficacy when tank-mixed with thirteen different vegetable ...

Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm p...

Amaranth [Amaranthus hypochondriacus, A. cruentus (Grain type) & A. tricolor (Vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain protein of an unusually high quality. The grain is milled for flour or popped like popcorn. The leaves of both...

Horticulture Department, University of Wisconsin, Madison, Wisconsin 53706 (K.B., Y.P., Y.Wa., P.W.S., Y.We.); Horticulture College, Nanjing Agricultural University, Nanjing 210095, China (K.B., J.C.); Horticulture College, Northwest A&F University, Yangling 712100, China (H.W., Y.P., Y.L.); Division of Vegetable Science, Indian Agricultural Research Institute, New Delhi 10012, India (T.K.B.); ...

OBJECTIVES To identify correlates of 6th and 7th graders' (age 10-12 years) fruit and vegetable intake, to investigate parent-child correlations of fruit and vegetable intake, and to compare parents' and children's reports of children's accessibility, skills and preferences with respect to fruit and vegetables. DESIGN The results presented are based on the baseline survey of the 'Fruits and V...

INTRODUCTION Few multiple behavior change interventions have addressed tobacco use in conjunction with fruit and vegetable consumption, particularly among high-risk blue-collar workers. Tools for Health, a cancer prevention intervention for construction laborers, was effective in achieving behavior change for smoking cessation and fruit and vegetable consumption separately. This study examines ...