Background and objectives: Phlomis bruguieri Desf. (Lamiaceae) is a perennial herbaceous plant distributed in Iran, Turkey and Iraq. Despite medicinal potentials of this species, the current knowledge on its phytochemical constituents is limited. The aim of the present study was to investigate the phytochemical constituents of the essential oil and various extracts of ...

Тhe aim of the present study was identification of flavone aglycones and determination of the content of each and the content of total flavonoids as well as investigation of the eventual seasonal variations of flavonoids in Teucrium polium L. (Lamiaceae). The plant samples were collected at six different locations in Republic of Macedonia, during summer in 1999, 2000 and 2003. For determination...

Background and objectives: Marrubium parviflorum Fisch. & C.A.Mey. (Lamiaceae) is a medicinal plant with documented antioxidant and analgesic effects distributed in Iran and Turkey. In the present study, the aerial parts of this species were subjected to phytochemical analysis, as well as antioxidant activity assays. Methods: Antioxidant activity of th...

introduction : antibiotic feed additives have long been used as growth promoters (10). however, consumers and health authorities increasingly dictate that the use of synthetic food additives should be phased out and, where possible, only natural products should be used. hence, alternatives from natural sources with potential antioxidant activity are investigated (16). olive leaves are a good so...

Table olives are one of the most important traditional fermented vegetables in Southern European (Italy, Greece and Spain) countries. In the Greek-style production system, the fruits are placed directly into the brine, thus allowing the natural fermentation to take place. The spontaneous fermentations, that can last 8–12 months, are driven by mixed populations of microorganisms, mainly the epip...