نتایج جستجو برای: viability

تعداد نتایج: 65817  

Journal: :journal of agricultural science and technology 2016
e. chamani s. k. tahami

the present study reports an efficient protocol for isolation and regeneration of protoplasts from callus of fritillaria imperialis l. there is no published method recommended for protoplast isolation and regeneration from fritillaria imperialis l. a range of factors, which influence the success of isolation and regeneration of f. imperialis protoplasts, were investigated. from the results obta...

Journal: :iranian journal of veterinary research 2012
m. h. eskandari a. baroutkoub m. roushan zamir r. beglarian i. ghasemkhani

in the present study, the effects of milk supplementation on growth and viability of yogurt (streptococcus thermophilus and lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (lactobacillus acidophilus and bifidobacteria) were studied during yogurt production and 33 days of refrigerated storage. the incubation time to reach ph = 4.5 was greatly affected by the addition of milk ...

Journal: :anatomical sciences journal 0
sara saeednia dept, anatomy, baqiyatallah university of medical sciences, tehran, iran. hossein bahadoran dept, anatomy, baqiyatallah university of medical sciences, tehran, iran. fardin amidi dept, anatomy, tehran university of medical sciences, tehran, iran. mohammad hossein asadi dept, anatomy, baqiyatallah university of medical sciences, tehran, iran.

introduction: infertility is a common phenomenon in modern societies. today, use of assisted reproductive technologies (arts) for treatment of infertility is common, and cryopreservation is one of these technologies. cryopreservation has impact on the function and percentage of fertility of human sperm. in this study, motility, viability, nitric oxide, and dna apoptosis were assessed before and...

Journal: :applied food biotechnology 0
f sarvari department of microbiology, science and research branch, islamic azad university, fars province, iran. amir mohammad mortazavian department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran. m.r. fazei department of food and drug control, faculty of pharmacy, tehran university of medical sciences, tehran, iran.

this research aimed to investigate the viability of probiotic bacteria ( lactobacillus acidophilus la-5 and bifidobacterium lactis bb-12) and yogurt bacteria ( streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus ) in yogurt during the fermentation, immediately after fermentation and during refrigerated storage (21 d, 4˚c). also the biochemical characteristics of milk as aff...

Journal: :applied food biotechnology 0
jawad kadhim isa department of food science, engineering and technology, faculty of agricultural engineering and technology, university of tehran, karaj, iran. seyed hadi razavi center of excellence for application of modern technologies for producing functional foods and drinks and bioprocess engineering laboratory (bpel), department of food science, engineering and technology, faculty of agricultural engineering and technology, university of tehran, karaj, iran.

background and objective: the current study was undertaken to check in vitro different characteristics of lactobacillus plantarum as potential probiotic. these characteristics include viability of probiotic and ph during cold storage, tolerance to acid and bile, and antibiotic resistance. material and methods: samples of yogurt were stored at 4°c and analyzed in time 0, 1, 3, 7, 10 and 14 days ...

Journal: :journal of ornamental plants 2015
hassan kia heirati rasoul onsinejad fattaneh yari

the germination power of orchids (orchidaceae family) seems to betoo weak due lack of albumen. the study carried out with various treatments including pollination time and ga3 for breaking dormancy and increasing seed germination of orchids. the effect of pollination time (8 periods from january to august) and gibberellic acid (0, 500, 1000 and 1500 mg l-1) were studied on germination of phalae...

Journal: :iranian journal of applied animal science 2014
t. eswaramohan k. nilani p. sureka p. mahadhevan k. balasubramaniam

the objective of the present study was to examine the effects of chilling period on semen quality of sannan and jamunapari. semen of goat breeds were collected with artificial vagina and chilled at 5-9˚c. volume, colour and ph were determined on fresh semen. after dilution, microscopic examination was performed for the progressive motility and sperm viability. diluted semen of both breed was co...

Journal: :the iranian journal of pharmaceutical research 0
rohollah ferdousi department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran. milad rouhi department of food science and technology, faculty of agriculture, university of tehran, karaj, iran. reza mohammadi students research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. amir mohamad mortazavian students’ research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. kianosh khosravi-darani department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran. aziz homayouni rad department of food science and technology, faculty of nutrition, tabriz university of medical sciences tabriz, iran.

in this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. milk inoculated with yogurt bacteria (mixed culture of streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (l. acidophilus la-5 or bifidobacterium lactis bb-12 or l. rhamnosus hn001 or l. paracasei...

Journal: :nanomedicine journal 0
bahman khameneh students research committee, ph.d. candidate, department of food and drug control, school of pharmacy, mashhad university of medical sciences, mashhad, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences) hamed zarei students research committee, school of pharmacy, mashhad university of medical sciences, mashhad, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences) bibi sedigheh fazly bazzaz biotechnology research center, school of pharmacy, mashhad university of medical sciences, mashhad, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences)

objective(s):bacterial biofilm has been considered responsible for many deaths and high health costs worldwide. their better protection against antibacterial agents compared to free living cells leads to poor treatment efficiency. nanotechnology is promising approach to combat biofilm infections. the aim of the present study was to eradicate staphylococcus epidermidis biofilm with silver nanopa...

Journal: :British medical journal 1987
J D Collinge

Questionnaires were sent to all 1432 general practitioners in the Wessex region to obtain information about their current management of bleeding in early pregnancy. A total of 1290 (90%) returned completed questionnaires. These showed widely varying views about the prognostic importance of particular symptoms and physical signs and about elements of management. Although 96% of the respondents p...

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