a restriction-site analysis of chloroplast dna (cpdna) was carried out to evaluate the levelof diversity in vicia faba l. germplasm selected from different geographical regions using 11 restrictionendonucleases. we analyzed 214 restriction sites in 18 accessions of vicia faba. all of the accessionshad identical cpdnas, pointing out the ancestral character of all the accessions are of only one g...

Efficient methods to explore plant agro-biodiversity for climate change adaptive traits are urgently required. The focused identification of germplasm strategy (FIGS) is one such approach. FIGS works on the premise that germplasm is likely to reflect the selection pressures of the environment in which it developed. Environmental parameters describing plant germplasm collection sites are used as...

In total, 339 faba bean (Vicia faba L.) and 100 pea (Pisum sativum L.) accessions were screened for their ability to resist Callosobruchus chinensis L. in free choice laboratory tests. Four, 15, and 43 faba bean varieties were highly resistant, resistant, and moderately resistant to C. chinensis, respectively. Three immune, three highly resistant, and six resistant accessions were discovered am...

Even though the faba bean (Vicia faba L.) is among the most ubiquitously cultivated crops, very little is known about its origins. Here, we report discoveries of charred faba beans from three adjacent Neolithic sites in the lower Galilee region, in the southern Levant, that offer new insights into the early history of this species. Biometric measurements, radiocarbon dating and stable carbon is...

The faba bean (Vicia L. var. major) is a pulse that garnering attention for its chemical composition, which makes it suitable healthy diet. Apulian germplasm rich in local accessions at risk of genetic erosion, need evaluating and promoting. Thirteen Vicia Landraces have been analyzed relation to their productivity biochemical characteristics: protein, total phenol, flavonoid, condensate tannin...

Faba bean (Vicia faba L.) is an important grain legume with high protein content (approximately 25–30%) and nutritional value. It broadly cultivated in temperate areas both for human consumption as animal feed. According to FAOSTAT (2020), the total area of reached approximately 2.5 million ha, yielding more than 4.5 tons. The characterization genetic diversity parameter biodiversity studies, g...

Samples of sweet yellow lupins (Lupinus luteus; n = 4), broad leaf lupins (Lupinus albus; n = 12), narrow leaf lupins (Lupinus angustifolius; n = 8), faba beans (Vicia faba; n = 2), field peas (Pisum sativum; n = 4) and narbon beans (Vicia narbonensis; n = 2) were collected over a two-year period. The physical characteristics (thousand seed and hectolitre mass), chemical composition (dry matter...

Haemolytic favism is a severe, acute anaemia which occurs in glucose-6-phosphate dehydrogenase deficient individuals, usually following the ingestion of Vicia faba seeds. Current interest is focused on the nature of the active substances of Vicia faba and on the causes of the varying susceptibility among G6PD-deficient individuals to episodes of severe haemolysis. The results of experiments in ...