نتایج جستجو برای: vitis vinifera l

تعداد نتایج: 620680  

Journal: :Plant physiology 1976
A Pirie M G Mullins

Sucrose (0.04 to 0.12 m) induces accumulation of both total phenolics and anthocyanin in leaf discs of grapevine (Vitis vinifera L.) incubated in intermittent light. Abscisic acid (20 muM) and 2-chloroethyl phosphonic acid (60 mum) act synergistically with the sucrose to enhance its induction of both total phenolics and anthocyanin. The magnitude of this interaction depends on leaf age. Nitrate...

Journal: :Bitlis Eren üniversitesi fen bilimleri dergisi 2023

The changes in some physicochemical properties, sugar, organic acid and volatile compound contents fresh Verdani grape (Vitis vinifera L.) juice (FGJ) were evaluated the production of its traditional molasses (pekmez). After production, total soluble solid (TSS), titratable acidity (TA), glucose, fructose, malic, citric succinic concentrations increased (P

Journal: :Anales de la Facultad de Medicina 2021

El vino tinto variedad Vitis vinifera L. cv Tannat en los últimos años ha tomado relevancia por su alta concentración de polifenoles, esto le podría significar un rol protector sobre el genoma disminuyendo la formación lesiones oxidativas.

2009
Jérôme Grimplet Grant R. Cramer Julie A. Dickerson Kathy Mathiason John Van Hemert Anne Y. Fennell

BACKGROUND Genomic data release for the grapevine has increased exponentially in the last five years. The Vitis vinifera genome has been sequenced and Vitis EST, transcriptomic, proteomic, and metabolomic tools and data sets continue to be developed. The next critical challenge is to provide biological meaning to this tremendous amount of data by annotating genes and integrating them within the...

2007
Michela Troggio Giulia Malacarne Giuseppina Coppola Cinzia Segala Dustin A. Cartwright Massimo Pindo Marco Stefanini Rolf Mank Marco Moroldo Michele Morgante M. Stella Grando Riccardo Velasco

The construction of a dense genetic map for Vitis vinifera and its anchoring to a BAC-based physical map is described: it includes 994 loci mapped onto 19 linkage groups, corresponding to the basic chromosome number of Vitis. Spanning 1,245 cM with an average distance of 1.3 cM between adjacent markers, the map was generated from the segregation of 483 SNP-based genetic markers, 132 SSRs, and 3...

2017
João L. Coito Miguel J. N. Ramos Jorge Cunha Helena G. Silva Sara Amâncio Maria M. R. Costa Margarida Rocheta

Vitis vinifera vinifera is a hermaphrodite subspecies, while its ancestor, Vitis vinifera sylvestris, is dioecious. We have identified two genes that together allow the discrimination between male, female and hermaphrodite Vitis plants. The sex locus region on chromosome 2 was screened resulting in the discovery of a new gene, VviFSEX. The same screening revealed another gene, VviAPRT3, located...

2010
ANJUM PERVEEN SHAUKAT ALI

Pollen germination of Vitis vinifera L., of the family Vitaceae was examined in fresh and stored pollen upto 48 weeks at different temperature i.e., refrigerator (+4C), freezer (-20C, -30C) and freeze drier (-60C). Pollen stored at low temperature showed better germination percentage as compared to pollen stored at +4C and fresh. Freeze dried pollen (-60C) showed the highest germination percent...

2014
Yangji Wei Pi Li Liyan Ma Jingming Li

S. Afr. J. Enol. Vitic., Vol. 35, No. 2, 2014 *Corresponding author: [email protected] [Tel./fax: +86 10 62737553] Acknowledgements: This work was financially supported by the Natural Science Foundation of China (No. 31171786), the Special Fund for Agro-scientific Research in the Public Interest (No. 201303076-03) and the China Agriculture Research System (CARS-30) Separation and Purification of ...

Journal: :Plant physiology 1992
E Valero F García-Carmona

Appearance of a lag period dependent on pH in the expression of the catecholase activity of a polyphenoloxidase extracted in a latent state from Airen grape (Vitis vinifera L.) berries, is revealed, suggesting the hysteretic nature of the enzyme. The lag time was independent of enzyme concentration, indicating that slow pH-induced conformational changes in the protein must occur during assay. R...

2003
B. DOLLMANN E. RICHLING M. HERDERICH A. SCHWAB A. SCHMITT P. SCHREIER

S u m m a r y : Isotope dilution assay was used for the qualitative and quantitative analysis of L-kynurenine and indole-3-acetic acid in grape must . After solid phase extraction, highest selectivity and sensitivity was achieved by high performance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS-MS) using selected reaction monitoring (SRM) . In the 24 sample...

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