OBJECTIVE To examine the consumption of plain water among children in France and compare total water intakes with guidelines issued by the European Food Safety Authority (EFSA). DESIGN Nationally representative data were used to assess food, beverage and water consumption by sex, age group (4-8 years, 9-13 years), income-to-poverty ratio, eating occasion and location. Beverages were classifie...

Hot working condition is the integration result among temperature, humidity, velocity of air movement, and hot radiation from the body's workers, which causes the decrease of systol-icblood pressure withits complication (1). The kitchen is a place with hot working condition because there is process of cooking using the instruments producing hot radiation making the space of kitchen to be hot. A...

INTRODUCTION Water is vital for life, and plain water is a calorie-free option for hydration. Increasing consumption of drinking water is a strategy to reduce energy intake and lose or maintain weight; however, information on the characteristics of consumers who drink water is limited. Our objective was to describe the characteristics of people who have a low intake of drinking water and to det...

BACKGROUND Drinking plain water, such as tap or bottled water, provides hydration and satiety without adding calories. We examined plain water and sugar-sweetened beverage (SSB) consumption in relation to energy and nutrient intake at full-service restaurants. METHODS Data came from the 2005-2012 National Health and Nutrition Examination Survey, comprising a nationally-representative sample o...

This study was undertaken to determine the effects of zinc sulphate on the weights of pregnant rats, on the food and water consumption during gestation, litters weight at birth, the number of litters at birth and the accumulation of zinc in selected organs of the litters. Zinc sulphate in the dose of 1 mg/l and 20 mg/l drinking water was administered to both pregnant and non-pregnant for the pe...

Numerous epidemiologic investigations have identified links between high concentrations of arsenic in drinking water and cancer, although the risks at lower exposures are largely unknown. This paper presents the results of a case-control study of arsenic ingestion and bladder cancer in seven counties in the western United States. These counties contain the largest populations historically expos...

INTRODUCTION Although several studies suggest that drinking water may help prevent obesity, no US studies have examined the effect of school drinking water provision and promotion on student beverage intake. We assessed the acceptability, feasibility, and outcomes of a school-based intervention to improve drinking water consumption among adolescents. METHODS The 5-week program, conducted in a...

Hot spring water and natural mineral water have been therapeutically used to prevent or improve various diseases. Specifically, consumption of bicarbonate-rich mineral water (BMW) has been reported to prevent or improve type 2 diabetes (T2D) in humans. However, the molecular mechanisms of the beneficial effects behind mineral water consumption remain unclear. To elucidate the molecular level ef...

A uniform water or feed consumption pattern is required for assessment of changes in pig health and well-being. Water consumption rate was measured and monitored continuously in pigs from 4 to 11 weeks of age. The study comprised three herds and 18 batches of pigs each with 400-900 animals. The management system was “all-in all-out”. Water consumption was measured electronically and data were t...