نتایج جستجو برای: water consumption per capita

تعداد نتایج: 1133255  

2009
Gerald Shively Patrick Ward Noah Diffenbaugh

Cross-country data on energy consumption, GDP and vulnerability are used to measure percentage changes in vulnerability associated with percentage changes in per capita GDP and per capita energy consumption. Energy consumption, through its nonlinear effects on per capita income, have the effect of reducing a country’s overall vulnerability to climate change by a greater amount at moderate incom...

Journal: :Adv. Fuzzy Systems 2013
Alexander Paz Pankaj Maheshwari Pushkin Kachroo Sajjad Ahmad

 Vehicle miles travel per lane mile  Transportation service index  Personal spending on transportation Activity System  Income (GNI/capita)  Education  Life Expectancy Environmental System  Greenhouse gases (CO2)  Air Pollutants (CO, NO2,SO2, PM10, VOC)  Water Pollutants (BOD)  Energy Consumption Estimation of Performance Indices for the Planning of Sustainable Transportation Systems ...

2007
Agnes R. Quisumbing

This paper examines the correlates of poverty transitions and consumption per capita, using a new longitudinal data set from Bangladesh. It first examines the determinants of poverty transition categories (chronic poor, never poor, falling into poverty, moving out of poverty) as a function of household characteristics in the original survey round and shocks experienced by the household, control...

Journal: :Caries research 2012
M Masood Y Masood T Newton

OBJECTIVE The aim of this study was to examine the impact that national income and income inequality in high and low income countries have on the relationship between dental caries and sugar consumption. METHODS An ecological study design was used in this study of 73 countries. The mean decayed, missing, or filled permanent teeth (DMFT) for 12-year-old children were obtained from the WHO Oral...

2012

Meat and milk from farmed animals including livestock (cattle, goat and buffalo) and poultry are sources of high quality protein and essential amino acids, minerals, fats and fatty acids, readily available vitamins, small quantities of carbohydrates and other bioactive components. The Food and Agriculture Organization (FAO) 2008 estimate shows that meat consumption has grown with increase in po...

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