نتایج جستجو برای: water holding capacity

تعداد نتایج: 828685  

2001
D. J. Timlin R. B. Bryant

1991). These properties include soil bulk density and chemical properties. This study investigated the relationships between corn (Zea mays An objective of site specific management is to apply L.) grain yield and weather over a range of soil rooting depths with appropriate levels of agricultural inputs to localized areas. and without irrigation. The purpose was to test if variability of corn Si...

Journal: :علوم باغبانی ایران 0
مسعود موسوی رحیمی دانشجوی سابق کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجتبی دلشاد دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران عبدالمجید لیاقت استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران امیر رحمتیان دانشجوی سابق کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران

soilless culture of greenhouse vegetables has been a fast developing section in iran during recent years. most growers fertigate plants without enough knowledge about plant water requirements. since some soilless substrates have low water retention capacity, wasting a great amount of nutrient solution can be occurred due to poor management. in this research work, effects of hydro gel amendment ...

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2019

2014
Maira Rubi Segura-Campos Norma Ciau-Solís Gabriel Rosado-Rubio Luis Chel-Guerrero David Betancur-Ancona

Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potenti...

Journal: :International journal of biological macromolecules 2016
Hwee-Feng Tan Chee-Yuen Gan

Functional polysaccharide was isolated from Momordica charantia, with a yield of 36% (w/w). M. charantia bioactive polysaccharide (MCBP) was an acidic and branched heteropolysaccharide with a molecular weight of 92 kDa. Fourier transform infrared spectroscopic analysis indicated that MCBP was a pectin-like polysaccharide with an esterification degree of 53% and it contains numerous monosacchari...

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