background: residents of the northeastern region of iran experience high mortality rates from esophageal squamous cell carcinoma (escc). one etiologic factor might be exposure to high levels of polycyclic aromatic hydrocarbons, including benzo(|î±|)pyrene (bî±p). we examined whether food or water are the major sources of bî±p exposure in this population. materials and methods: we used a dietary...

A trial was conducted with 60 steers (257 kg) to determine the influence of prefast feed intake on recovery from feed and water deprivation. For 3 d, steers were fed a 35% roughage diet at 1 (LI) or 1.75% (MI) of body weight or ad libitum (AL). Steers were then deprived of feed and water for 24 h, limit-fed and watered for 24 h, deprived of feed and water for 48 h and then allowed ad libitum fe...

The pattern of activity obtained in rats on a regimen of one hour access to food and water was compared to the activity pattern seen when immobilization stress was added to the same regimen. Food and water were provided at the same time of the day. Immobilization stress decreased the body weight, increased the time taken for grooming, maintaining at the same time the food intake. The water inta...

Injections into third ventricle of brain of either 4 m Molar or 8 m Molar of GABA were given to intact and ovariectomized female rats to evaluate the effects of these dosages on body weight, food intake, water intake and blood glucose levels. Statistically significant reduction in food and water intake with 8 m Molar GABA was observed in intact female rats. Very precise alterations seen in ovar...

BACKGROUND Previous studies have reported that the design of the water dispensers can influence the water intake in farm animals. Horses and dairy cows seem to prefer to drink from an open surface whereas sheep and pigs apparently prefer water nipples, probably because of the worse water quality in water bowls. The aim of the present study was to examine the preference of dairy goats for water ...

Water and electrolyte balance studies were carried out for 48 hours after operations in small children, who underwent cardiac surgery with or without extracorporeal circulation. Insensible water loss, obligatory urine water and minimum requirement of water were determined. Serum osmolarity and body weight changes in relation to water intake were examined. An adequate dose of water was concluded...

Water is an essential nutrient for all physiological functions and particularly important for thermoregulation. About 60% of our body weight is made of water. Under standard conditions (18-20 °C and moderate activity), water balance is regulated within 0.2 % of body weight over a 24-hour period. Water requirement varies between individuals and according to environmental conditions. Concerning c...

Experimental animal models are critical for understanding the genetic, environmental and neurobiological underpinnings of alcohol use disorders. Limited studies investigate alcohol-induced effects on behavior using free-choice paradigms. The aims of the present experiment were to study voluntary alcohol intake using a modified intermittent access paradigm, investigate the effects of voluntary a...

Naloxone, an opiate antagonist, was administered to male and female rats and male mice after periods of food or water deprivation ranging from 12 to 48 hr. Naloxone (0.01-10 mg/kg) reduced postdeprivational water intake in most groups of rats and mice in a dose-related manner. Naloxone suppression of water consumption appeared to be independent of sexual differences in rats, and phase of the di...

BACKGROUND A decreased risk for cardiovascular disease has been related to the hardness of drinking water, particularly high levels of magnesium. However, the evidence is still uncertain, especially in relation to individual intake from water. METHODS We used data from the Stockholm Heart Epidemiology Program, a population-based case-control study conducted during 1992-1994, to study the asso...