نتایج جستجو برای: water loss

تعداد نتایج: 974207  

Journal: :Archives of disease in childhood 1984
M H Thompson J K Stothers N J McLellan

We describe a simple method of determining weight loss and hence water loss of infants in incubators. Unlike previously reported methods, it does not interfere with the microenvironment surrounding the infant. Weight loss of 16 term and 32 preterm infants was measured in both forced and natural convection. No significant increase in water loss was observed in the term infants but in the preterm...

2015
Bikram Saha

Water is a very precious natural resource. When this precious resource moves through the canals certain part of the water is lost by seepage, evaporation etc. This loss is known as conveyance loss. The conveyance loss was calculated experimentally by different researcher on different canals around the world. In this paper author have tried to review some of the research work and recommend an av...

2016
Shi-Jian Yang Mei Sun Qiu-Yun Yang Ren-Yi Ma Jiao-Lin Zhang Shi-Bao Zhang

Epiphytes are an important component of tropical and subtropical flora, and serve vital ecological functions in forest hydrology and nutrient fluxes. However, they often encounter water deficits because there is no direct contact between their roots and the soil. The strategies employed by epiphytes for maintaining water balance in relatively water-limited habitats are not completely understood...

ژورنال: علوم آب و خاک 2009
مصباحی, غلامرضا, مقصودی, لیلا, موسوی نسب, مرضیه,

Pectin is a hydrocolloid with different characteristics and applications. In this study, the cryoprotective effect of pectin on frozen surimi was investigated. In this research, Kapoor surimi was made for the first time in Iran. Surimi was mixed with 1% pectin solution with the ratio of 1 to 3 (w/v). Then, pectin-containing surimi samples and control samples were packaged, frozen and stored at ...

2017
Mika Jalava Joseph H. A. Guillaume Matti Kummu Miina Porkka Stefan Siebert Olli Varis

There is a pressing need to improve food security and reduce environmental impacts of agricultural production globally. Two of the proposed measures are diet change from animal-based to plant-based foodstuffs and reduction of food losses and waste. These two measures are linked, as diet change affects production and consumption of foodstuffs and consequently loss processes through their differe...

Journal: :Journal of environmental quality 2015
Patrick R Nash Kelly A Nelson Peter P Motavalli Manjula Nathan Chris Dudenhoeffer

Installing subsurface tile drain systems in poorly drained claypan soils to improve corn ( L.) yields could potentially increase environmental phosphorus (P) loss through the tile drainage system. The objectives of the study were to quantify the average concentration and loss of ortho-P in tile drain water from a claypan soil and to determine whether managed subsurface drainage (MD) could reduc...

Journal: :تحقیقات مهندسی کشاورزی 0
علی قدمی فیروزآبادی عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی همدان سیدمحسن سیدان عضو هیئت علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی همدان فریبرز عباسی دانشیار مؤسسه تحقیقات فنی و مهندسی کشاورزی کرج

the scarcity of irrigation water and decrease of water resources are the most important limiting factors in crop production in countries such as iran. thus, studying the optimum use of water and increasing water use efficiency are essential to the agricultural sector. the use of a low pressure hydroflume has been suggested to replace traditional surface irrigation methods. the aim of this resea...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید