نتایج جستجو برای: water loss

تعداد نتایج: 974207  

Journal: :Journal of General Physiology 1962

Journal: :Comparative Biochemistry and Physiology Part A: Physiology 1975

Journal: :Journal of Investigative Dermatology 1970

Journal: :Acta Physiologica 2021

In the current issue of Acta Physiologica, two papers are published investigating development arterial hypertension under conditions pathological loss free water in disease models. Kovarik et al1 studied rats with chronic renal failure, shedding excessive via their remnant kidney due to a hypostenuric concentrating defect. Wild al2 investigated transgenic mouse model for psoriasis, losing psori...

Journal: :Journal of Theoretical Biology 1977

Journal: :Physiological Zoology 1975

Journal: :فرآوری و نگهداری مواد غذایی 0
سحرالسادات موسوی نسب دانشجوی کارشناسی ارشد علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه شیراز مرضیه موسوی نسب گروه پژوهشی فرآوری آبزیان و دانشیار بخش علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه شیراز غلامرضا مصباحی استادیار بخش علوم و صنایع غذایی دانشگاه شیراز جلال جمالیان استاد بخش علوم و صنایع غذایی دانشگاه شیراز یحیی مقصودلو دانشیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

in this study, ice-glazing process of frozen shrimp by chitosan was applied to protect the frozen shrimp from undesirable chemical and physical changes. the effects of 2% chitosan solution glazing on quality of whole, raw and cooked (without head, tail and shell) shrimps stored at -18±2ºc for 6 months were investigated and compared with water glazing, sodium metabisulfite treatment control. gla...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
emad aydani mahdi kashninejad mohsen mokhtarian hamid bakhshabadi

in this study, response surface methodology (rsm) was used to optimize osmo-dehydration of orange slice. effect of osmotic solution temperature in the range of 30 to 60 °c, immersion time from 0 to 300 min and sucrose concentration from 35 to 65 brix degree on water loss, solid gain, moisture content, water loss to solid gain ratio and brix change were investigated by central composite design (...

Journal: :Biology letters 2016
Stefano Fenoglio Núria Bonada Simone Guareschi Manuel J López-Rodríguez Andrés Millán J Manuel Tierno de Figueroa

Biological invasions have increased significantly in response to global change and constitute one of the major causes of biodiversity loss. Insects make up a large fraction of invasive species, in general, and freshwaters are among the most invaded ecosystems on our planet. However, even though aquatic insects dominate most inland waters, have unparalleled taxonomic diversity and occupy nearly ...

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