نتایج جستجو برای: water soluble sugars

تعداد نتایج: 635887  

2003
G. I. Georgiev

The effect of boron (B) deficiency on cell permeability and connected with that, changes in soluble sugars, amino acids and ureides partitioning between root and nodule apoplast and symplast of N2 fixing soybean plants grown in water culture were studied. Exposure of a transient 10 -day B deficiency stress was found to inhibit nodule number and to increase nodule dry weight. The formation of la...

Salicylic acid is an important signal molecule modulating plant responses to abiotic (drought) stresses. A pot factorial experiment based on completely randomized design with three replications was carried out to investigate the effect of salicylic acid on yield and essential oil content of fenugreek under water deficit conditions. Factors were two irrigation levels (50 and 100% of field capaci...

2010
Anatoly P. Sobolev Donatella Capitani Donato Giannino Chiara Nicolodi Giulio Testone Flavio Santoro Giovanna Frugis Maria A. Iannelli Autar K. Mattoo Elvino Brosio Raffaella Gianferri Irene D’Amico Luisa Mannina

The 1H-NMR methodology used in the study of genetically modified (GM) foods is discussed. Transgenic lettuce (Lactuca sativa cv "Luxor") over-expressing the ArabidopsisKNAT1 gene is presented as a case study. Twenty-two water-soluble metabolites (amino acids, organic acids, sugars) present in leaves of conventional and GM lettuce were monitored by NMR and quantified at two developmental stages....

2003
S. Hayat

The surface sterilized grains of Triticum aestivum (L.) cv. HD2204 were soaked in graded concentration (10–10, 10–8 or 10–6) of 28-homobrassinolide (HBR), for 8 h. These pre-treated grains were transferred to sterilized petriplates, lined with filter paper moistened with double distilled water in a B.O.D. incubator, fixed at 25°C. The samples were removed 12, 18 and 24 h of their initial soakin...

Journal: :Plant physiology 1947
A G Gawadi

It is well known that some reducing substances, resembling true sugars in their behavior, occur almost invariably in plant extracts and may introduce great errors into the estimation of those sugars. Since the soluble sugars commonly present in plants (glucose, fructose, sucrose and maltose) are easily fermented by yeast, this phenomenon suggests itself as a convenient and practicable method fo...

Journal: :The Journal of general and applied microbiology 2008
Fatthy Mohamed Morsy Satomi Kuzuha Yayoi Takani Toshio Sakamoto

The cyanobacterium Nostoc commune is adapted to the terrestrial environment and forms a visible colony in which the cells are embedded in extracellular polysaccharides (EPSs), which play a crucial role in the extreme desiccation tolerance of this organism. When natural colonies were immersed in water, degradation of the colonies occurred within 2 days and N. commune cells were released into the...

2014
R. B. Singh

Periodate oxidation is one of the most important reaction in structural study of non-ionic polysaccharide. Periodate oxidation was done using sodium metaperiodate as oxidant proposed by Fluery & Lange’s method. It consumed 1.16 moles of periodate and liberated 0.23 moles of formic acid per mole of anhydrohexose unit after 50 hrs. The isolated water soluble seeds extract yielded sugars as D-gala...

Journal: :Tree physiology 2013
Sergio Jiménez Jihène Dridi Diego Gutiérrez David Moret Juan J Irigoyen María A Moreno Yolanda Gogorcena

An understanding of the mechanisms that determine plant response to reduced water availability is essential to improve water-use efficiency (WUE) of stone fruit crops. The physiological, biochemical and molecular drought responses of four Prunus rootstocks (GF 677, Cadaman, ROOTPAC 20 and ROOTPAC(®) R) budded with 'Catherina' peach cultivar were studied. Trees were grown in 15-l containers and ...

H. Abbasdokht H. Salehzadeh M. Baradaran M. Gholipoor,

There are complex inter- and intra-relations between regressors (independent variables) andyield quantity (W) and quality (Q) in tobacco. For instance, nitrogen (N) increases W butdecreases Q; starch harms Q but soluble sugars promote it. The balance between (optimizationof) regressors is needed for simultaneous increase in W and Q components [higher potassium(K), medium nicotine and lower chlo...

Journal: Journal of Nuts 2011
A Tajabadipour H Hokmabadi R Salary Sorkhan S Enteshari

On 16th of March 2008, temperature decreased to -6ºC in some parts of the Kerman pistachio plantation area that was caused the heavy damage to pistachio growers. After the damage, some rootstocks were resistance to this temperature and no damage was interned to them. In the present study five rootstocks of resistant and five rootstocks of susceptible to frost damage were selected and evaluated ...

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