نتایج جستجو برای: water soluble sugars

تعداد نتایج: 635887  

Journal: :The Biochemical journal 1951
R A FAIRBRIDGE K J WILLIS R G BOOTH

Since Kuhn & Jerchel (1941) showed that tetrazolium salts were reduced by bacteria, yeasts and germinating seeds, 2:3:5-triphenyltetrazolium chloride or bromide has come into prominence as a viability testing reagent (Cottrell, 1947) and for vital staining (Mattson, Jensen & Dutcher, 1947). Its specific advantages for this purpose and for the purposes which follow lie in its Eo value of -008 V....

Journal: :Journal of experimental botany 2006
Ivan Couée Cécile Sulmon Gwenola Gouesbet Abdelhak El Amrani

Soluble sugars, especially sucrose, glucose, and fructose, play an obviously central role in plant structure and metabolism at the cellular and whole-organism levels. They are involved in the responses to a number of stresses, and they act as nutrient and metabolite signalling molecules that activate specific or hormone-crosstalk transduction pathways, thus resulting in important modifications ...

Studies show that Oryza sativa L. contains a structure named β-glucan with anti cancer properties. In the present study, a tissue culture for rice was carried out and β-glucan content was measured under various sugar and vitamin levels in basic MS medium. Seeds of Hashemi cultivar were cultured on MS medium. Two plant hormones, namely, 2,4-D (0, 1, 1.5, 2 and 3 mg/l) and kinetin (0,0.5, 1, and ...

Journal: :پژوهش های زراعی ایران 0
سمیه میرزایی اصغر رحیمی حسین دشتی شهاب مداح حسینی

in order to investigate the effects of supplementary calcium chloride and potassium nitrate on plant growth of ammi (carum copticum l.) in different salinity levels and nutrient solutions (ns), an experiment based on randomized complete block design (rcbd) with factorial arrangement was conducted under greenhouse condition in the faculty of agriculture, vali-e-asr university of rafsanjan, durin...

Journal: :علوم باغبانی ایران 0
وحید اکبری دانشجوی سابق کارشناسی ارشد، دانشیار و استادیار، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه ارومیه، ارومیه رسول جلیلی مرندی دانشجوی سابق کارشناسی ارشد، دانشیار و استادیار، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه ارومیه، ارومیه جلیل خارا دانشیار گروه زیست‏شناسی، دانشکدۀ علوم، دانشگاه ارومیه، ارومیه علیرضا فرخزاد دانشجوی سابق کارشناسی ارشد، دانشیار و استادیار، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه ارومیه، ارومیه

in order to investigate the effect of cycocel on different growth aspects of two olive cultivars (mary and mission), a greenhouse experiment was conducted taking into account three factors of: cycocel at three levels (0, 500 and 1000 mg l-1), drought stress of three levels (irrigated at 5, 10 and 15 days intervals) and two olive cultivars (mary and mission) in a factorial experiment based on ra...

Journal: :Bioagro- 2021

The impact of water stress on antioxidant enzyme activities, proline, soluble sugars, and carotenoids contents found in Digitaria commutata Cenchrus ciliaris plants was investigated. Two different watering regimes were used over a period three months. Water decreased total chlorophyll content plants, but increased content. Interestingly, no change observed the quantum yield PSII photochemistry ...

آریاکیا, الیاس, استاجی, احمد, باقری, واحد, رقامی, محمود,

Salinity is a serious problem for expansion of agriculture, especially in arid and semi-arid regions. On the other hand, various benefits of soilless culture have caused the expansion of this system in these areas. In order to investigate the effect of different levels of salicylic acid and salinity stress on vegetative and physiological characteristics of eggplant, a factorial experiment was c...

2017
Hironori Sakuma Kaoru Saito Kimiko Kohira Fumie Ohhashi Noriaki Shoji Yoshinobu Uemoto

Genetic parameters for 54 carcass and chemical traits, such as general composition (moisture, crude fat and crude protein), fatty acid composition and water-soluble compounds (free amino acids, peptides, nucleotides and sugars) of 587 commercial Japanese Black cattle were assessed. Heritability estimates for carcass traits and general composition ranged between 0.19-0.28, whereas those for fatt...

2017
Roberto A. Buffo Curtis L. Weller Anne M. Parkhurst

Cereal Chern. 75(1):100-104 Correlations among grain sorghum quality factors (proximate composition, physical properties, and water absorption properties) were evaluated. Samples of 46 commercial hybrids (24 and 22 from crop years 1993 and 1994) were analyzed for starch, protein, crude free fat, test weight, absolute density, 1,000 kernel weight, percent kernel abraded, water absorption index, ...

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