نتایج جستجو برای: wheat triticum aestivum l

تعداد نتایج: 667938  

Journal: :Plant physiology 2008
Wanlong Li Li Huang Bikram S Gill

Polyploidy is known to induce numerous genetic and epigenetic changes but little is known about their physiological bases. In wheat, grain texture is mainly determined by the Hardness (Ha) locus consisting of genes Puroindoline a (Pina) and b (Pinb). These genes are conserved in diploid progenitors but were deleted from the A and B genomes of tetraploid Triticum turgidum (AB). We now report the...

2016
Xiang-Shun Hu Ying-Jie Liu Yu-Han Wang Zhe Wang Xin-lin Yu Bo Wang Gai-Sheng Zhang Xiao-Feng Liu Zu-Qing Hu Hui-Yan Zhao Tong-Xian Liu

The English grain aphid, Sitobion avenae, is a major pest species of wheat crops; however, certain varieties may have stronger resistance to infestation than others. Here, we investigated 3 classical resistance mechanisms (antixenosis, antibiosis, and tolerance) by 14 wheat varieties/lines to S. avenae under laboratory and field conditions. Under laboratory conditions, alatae given the choice b...

Journal: :Plant physiology 1979
L A Struxness D J Armstrong

The distribution of cytokinin activity in wheat (Triticum aestivum) germ tRNA fractionated by BD-cellulose and RPC-5 chromatography has been examined. As in other organisms, the cytokinin moieties in wheat germ tRNA appear to be restricted to tRNA species that would be expected to respond to codons beginning with U. Only a few of the wheat germ tRNA species in this coding group actually contain...

Journal: :Journal of agricultural and food chemistry 2005
Francisco A Macías David Marín Alberto Oliveros-Bastidas Diego Castellano Ana M Simonet José M G Molinillo

Benzoxazinones 2,4-dihydroxy-7-methoxy-(2H)-1,4-benzoxazin-3(4H)-one (DIMBOA) and 2,4-dihydroxy-(2H)-1,4-benzoxazin-3(4H)-one (DIBOA) have been considered key compounds for understanding allelopathic phenomena in Gramineae crop plants such as corn (Zea mays L.), wheat (Triticum aestivum L.), and rye (Secale cereale L.). The degradation processes in the environment observed for these compounds, ...

2012
Shawna B. Matthews Meenakshi Santra Meghan M. Mensack Pamela Wolfe Patrick F. Byrne Henry J. Thompson

Genetic differences among major types of wheat are well characterized; however, little is known about how these distinctions affect the small molecule profile of the wheat seed. Ethanol/water (65% v/v) extracts of seed from 45 wheat lines representing 3 genetically distinct classes, tetraploid durum (Triticum turgidum subspecies durum) (DW) and hexaploid hard and soft bread wheat (T. aestivum s...

2013
Arun Prabhu Dhanapal

Protein disulphide isomerase (PDI) is an oxidoreductase enzyme abundant in the endoplasmic reticulum (ER). In plants, PDIs have been shown to assist the folding and deposition of seed storage proteins during the biogenesis of protein bodies in the endosperm. Cloning and characterization of the complete set of genes encoding PDI and PDI like proteins in bread wheat (Triticum aestivum cv. Chinese...

Journal: :Plant physiology 1992
A Makino H Sakashita J Hidema T Mae K Ojima B Osmond

The amounts of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco), total chlorophyll (Chl), and total leaf nitrogen were measured in fully expanded, young leaves of wheat (Triticum aestivum L.), rice (Oryza sativa L.), spinach (Spinacia oleracea L.), bean (Phaseolus vulgaris L.), and pea (Pisum sativum L.). In addition, the activities of whole-chain electron transport and carbonic anhydr...

Journal: :Genetics 2004
Katherine S Caldwell Jan Dvorak Evans S Lagudah Eduard Akhunov Ming-Cheng Luo Petra Wolters Wayne Powell

Sequencing was used to investigate the origin of the D genome of the allopolyploid species Triticum aestivum and Aegilops cylindrica. A 247-bp region of the wheat D-genome Xwye838 locus, encoding ADP-glucopyrophosphorylase, and a 326-bp region of the wheat D-genome Gss locus, encoding granule-bound starch synthase, were sequenced in a total 564 lines of hexaploid wheat (T. aestivum, genome AABB...

Journal: :به نژادی گیاهان زراعی و باغی 0
امید سفالیان دانشیار گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران رامین سلمانی صمدی کارشناس ارشد اصلاح نباتات، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران علی اصغری دانشیار گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران مجید شکرپور استادیار گروه باغبانی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران محمد صدقی دانشیار گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران بهنام فیروزی دانشجوی دکتری بیوتکنولوژی کشاورزی، گروه زراعت و اصلاح نباتات، دانشکدة کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران فاطمه احمدپور

wheat (triticum aestivum l.) is a major staple food crop for more than one third of the world population and is the main staple food of asia. over 800 million hectares of land throughout the world are salt affected. salinity is a major obstacle to food production because it substantially reduces the average yield of major crops. this study was conducted to evaluate the response of 24 cultivars ...

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