نتایج جستجو برای: xanthomonas campestris citri
تعداد نتایج: 6530 فیلتر نتایج به سال:
در این پژوهش از xanthomonas campestrisجهت تولید صمغ زانتان با به کار گیری شیره خرما به عنوان سوبسترا استفاده شد. تخمیر با شیره خرما و شیره ساکاروز در دمای ˚c۲۸ و ٨/٦ph= در شیکر بن ماری (rpm ۲٤٠) انجام شد. اثر زمان تخمیر (٢٤، ٤٨، ٧٢، ٩٦ و ١٢٠ ساعت) بر تولید صمغ زانتان مورد مطالعه قرار گرفت. میزان تولید صمغ زانتان بعد از ۹۶ ساعت به حداکثر میزان ml١٠٠/g ٨٩/٠ در دمای ˚c 28 و سرعت rpm ٢٤٠ رسید. ...
xanthomonas campestris was used for producing xanthan gum using date syrup, prepared from low quality dates, as a substrate. fermentation was carried out with date syrup and sucrose syrup at 28 ˚c and ph 6.8 in a rotary benmarin shaker (240 rpm). the effect of fermentation period (24, 48, 72, 96 and 120 h) on xanthan gum production was studied. the results showed that eps concentration increase...
Xanthomonas campestris pv. campestris, the causal agent of black rot disease, depends on its type III secretion system (TTSS) to infect cruciferous plants, including Brassica oleracea, B. napus and Arabidopsis. Previous studies on the Arabidopsis-Pseudomonas syringae model pathosystem have indicated that a major function of TTSS from virulent bacteria is to suppress host defences triggered by p...
We have solved the structure of ferredoxin-NADP(H) reductase, FPR, from the plant pathogen Xanthomonas axonopodis pv. citri, responsible for citrus canker, at a resolution of 1.5 Å. This structure reveals differences in the mobility of specific loops when compared to other FPRs, probably unrelated to the hydride transfer process, which contributes to explaining the structural and functional div...
Recent studies have demonstrated that an appropriate light environment is required for the establishment of efficient vegetal resistance responses in several plant-pathogen interactions. The photoreceptors implicated in such responses are mainly those belonging to the phytochrome family. Data obtained from bacterial genome sequences revealed the presence of photosensory proteins of the BLUF (Bl...
Citrus fruits of industrial interest include lemons, oranges, mandarins, grapefruits, clementines, limes and other commercially minor ones. A huge amount agricultural waste is generated yearly all over the globe by citrus fruit industry. The wastes from these productions may be, however, great nutritional economic value for their chemical composition, due to abundance diverse functional compoun...
abstract citrus bacterial canker disease caused by xanthomonas axonopodis pv. citri is one of the most important diseases of citrus in south of iran. in this research, the samples of bacterial flora of citrus leaves were collected from various citrus growing areas of hormozgan, jiroft and mazandaran.the epiphytic bacteria were isolated from those leaves during 2000 and 2001 years. from 453 isol...
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