نتایج جستجو برای: yeasts growth kinetics

تعداد نتایج: 913283  

Journal: :Applied and environmental microbiology 1983
K T Schappert G G Khachatourians

A Fusarium metabolite, T-2 toxin, inhibits the growth of Saccharomyces carlsbergensis and Saccharomyces cerevisiae. The growth inhibitory concentrations of T-2 toxin were 40 and 100 mug/ml, respectively, for exponentially growing cultures of the two yeasts. S. carlsbergensis was more sensitive to the toxin and exhibited a biphasic dose-response curve. Addition of the toxin at 10 mug/ml of S. ca...

Journal: :International journal of food microbiology 2009
Jordi Tronchoni Amparo Gamero Francisco Noé Arroyo-López Eladio Barrio Amparo Querol

Yeasts with a high fructose consumption capability are very important for winemakers to solve problems associated with sluggish or stuck fermentations causing undesirable sweetness in wines. In the present study, we analyze the kinetics of glucose and fructose consumption during wine fermentations performed at low (12 degrees C) and high (28 degrees C) temperatures by twelve different yeast str...

توکمه‌چی, امیر, مکریانی, سالار, نوجوان, مجید,

Background: Chronic myeloid leukemia is a common cancer in human, so the goal of this study was the use of natural compound such as cell wall obtained from Saccharomyces cerevisiae (S. cerevisiae) and Saccharomyces boulardi (S. boulardi) and zinc nanoparticles on the growth inhibition of K562 cell line. Methods: For cell wall preparation, both yeasts were cultured in a basic medium at a...

Journal: :British medical journal 1986
J Boyle J L Burton J Faergemann

In a small screening study topical lithium succinate ointment was observed to produce a striking improvement in several patients with seborrhoeic dermatitis of the face. We therefore performed a double blind controlled study of this effect. As pityrosporum yeasts can cause seborrhoeic dermatitis' and lithium inhibits the growth of some fungi2 we also tested the inhibitory effect of lithium succ...

2008
A. Mas M. J. Torija A. González M. Poblet J. M. Guillamón

Yeasts, bacteria and filamentous fungi all contribute to the microbial ecology of wine production and the chemical composition of wine, although yeasts play the dominant role because they drive alcoholic fermentation [18]. Many factors affect the microbial ecology of wine production, of which the chemical composition of the grape juice and the fermentation processes are the most significant. In...

Journal: :FEMS microbiology ecology 2015
María I Pozo Carlos M Herrera Wim Van den Ende Kevin Verstrepen Bart Lievens Hans Jacquemyn

Floral nectars become easily colonized by microbes, most often species of the ascomycetous yeast genus Metschnikowia. Although it is known that nectar composition can vary tremendously among plant species, most probably corresponding to the nutritional requirements of their main pollinators, far less is known about how variation in nectar chemistry affects intraspecific variation in nectarivoro...

Journal: :iranian journal of science and technology (sciences) 2004
f. tabandeh

the batch fermentation production of human growth hormone (hgh) was studied in a newrecombinant escherichia coli. the effect of different levels of dissolved oxygen and glucoseconcentration on cell density and substrate utilization were evaluated. the results indicated that theoptimum level of dissolved oxygen was 25% of air saturation. the specific growth rate reached amaximum for an optimal g...

Journal: :Infection and immunity 2000
S L Newman L Gootee J E Gabay M E Selsted

Previously we demonstrated that human neutrophils mediate potent and long-lasting fungistasis against Histoplasma capsulatum yeasts and that all of the fungistatic activity resides in the azurophil granules. In the present study, specific azurophil granule constituents with fungistatic activity were identified by incubation with H. capsulatum yeasts for 24 h and by quantifying the subsequent gr...

Journal: :International journal of food microbiology 1996
P Cerrutti S M Alzamora

The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple purée containing 2000 ppm of vanillin for 40 days storage at 27 degrees C and a(w) 0.99 or 0.95. But...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Victoria Menendez-Benito Sjoerd J van Deventer Victor Jimenez-Garcia Marina Roy-Luzarraga Fred van Leeuwen Jacques Neefjes

Following mitosis, daughter cells must inherit a functional set of essential proteins and organelles. We applied a genetic tool to simultaneously monitor the kinetics and distribution of old and new proteins marking all intracellular compartments in budding yeasts. Most organelles followed a general pattern whereby preexisting proteins are symmetrically partitioned followed by template-based in...

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