Authors′ Affiliations: Peking Union Medical College, Beijing 100730, P. R. China; Department of Pathology, The University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA; State Key Laboratory of Oncology in South China and Collaborative Innovation Center of Cancer Medicine, Sun Yat-sen University Cancer Center, Guangzhou, Guangdong 510060, P. R. China; Department of Editorial Office,...

The aim of this research was to study S-ovalbumin as a reference index for the freshness of commercial shell eggs in terms of equivalent egg age. The S-ovalbumin content, yolk index, albumen pH, and Haugh units were determined at the storage temperature of 25 and 37°C, respectively, using 85 fresh-laid eggs. A correlation analysis showed a high correlation coefficient of S-ovalbumin content to ...

Physical-mechanical properties of egg constituents and their modifications during storage and poststorage greatly influence the efficiency of food processing, such as the separation of white and yolk by mechanical shelling. Thick albumen height, Haugh unit, yolk index and vitelline membrane-yolk system strength of eggs from Hy-Line White and Lohmann Brown hens were analyzed during 7 mo of stora...

This chapter is concerned with the analysis of statistical models for binary and ordinal outcomes. Binary data arise when a particular response variable of interest yi can take only two values, i.e. yi ∈ {0, 1}, where the index i = 1, . . . , n refers to units in the sample such as individuals, families, firms, and so on. Such dichotomous outcomes are widespread in the social and natural scienc...

This study was aimed to observe the correlations among egg, larvae and maternal characteristics of Persian sturgeon. A total of 41 females were used and the variables including fertilization rate, incubation survival rate, larvae survival rate during yolk sac absorption (before feeding), and larvae survival rate after first feeding were determined. As a result, fertilization rate was positively...

Wang Q., Jin G., Wang N., Guo X., Jin Y., Ma M. (2017): Lipolysis and oxidation of lipids during egg storage at different temperatures. Czech J. Food Sci., 35: 229–235. The aim of this study was to investigate lipolysis and lipid oxidation of stored eggs at different temperatures (4 and 22°C) by evaluating the changes in physicochemical index, lipid profiles, enzymatic activity, and oxidative i...

1 Wheat Research Center, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh ABSTRACT. Twenty five spring wheat genotypes were evaluated for terminal heat stress tolerance in field environments in the Agro Ecological Zone-11 of Bangladesh, during 2009-2010 cropping season. The experiments were conducted at Wheat Research Centre, Bangladesh Agricultural Research Institute, using rand...

AIM The aim was to study the effect of supplementation of lysine producing microbes (LPM) as an in vivo source of lysine on performance and egg quality characters of post-peak layers. MATERIALS AND METHODS BIS (1992) specified diets (except crude protein [CP] and lysine) were prepared using either soybean meal (SBM) or groundnut extractions (GNE) or sunflower extractions (SFE) with 16 and 15%...

Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh lama perendaman menggunakan bubuk kayu manis terhadap kualitas interior telur itik. Metode yang digunakan dalam adalah Rancangan Acak Lengkap terdiri 4 perlakuan, A1=kontrol; A2=3 hari; A3=6 hari dan A4=9 dengan 5 kali ulangan. Variabel diamati haugh unut, yilk index, albumin kedalaman kantung udara, serta oengujian organoleptik. Perend...