نتایج جستجو برای: zataria multiflora boiss. essential oil

تعداد نتایج: 484465  

2016
Mojtaba Raeisi Hossein Tajik Seyed Mehdi Razavi Rohani Bektas Tepe Hossein Kiani Rahem Khoshbakht Hesamaddin Shirzad Aski Hamed Tadrisi

Listeria monocytogenes is one of the major causes of infections in developing countries. In this study, chemical composition and anti-listerial effect of the essential oil of Zataria multiflora Boiss. alone and in combination with monolaurin were evaluated at different pH values (5, 6, and 7) and temperatures (5 ˚C and 30 ˚C). Chemical composition of Zataria multiflora Boiss. essential oil was ...

2015
Shahin Gavanji Sayed R. Zaker Zahra G. Nejad Azizollah Bakhtari Elham S. Bidabadi Behrouz Larki

BACKGROUND The Candida species are the most important factors of fungal infections in humans and animals. It is necessary to prepare antifungal or antimicrobial drugs because of increasing drug resistance. The natural treatment of diseases of bacterial origin using medicinal plants is important. In this study the effect of antimicrobial medicinal herbal essential oils and conventional antifunga...

2014
Shahin Gavanji Elmira Mohammadi Behrouz Larki Azizollah Bakhtari

BACKGROUND Since ancient times, various infectious diseases have been treated using herbal drugs. Today, efforts regarding the discovery of the effectual components of plants possessing antimicrobial properties are advanced. Herbal essential oils are widely used for treatment of various diseases, and they play an important role in health care considerations. METHODS The antibacterial activity...

Journal: :Pharmaceutical biology 2016
Ebrahim Saedi Dezaki Hossein Mahmoudvand Fariba Sharififar Shirzad Fallahi Lianet Monzote Fatemeh Ezatkhah

CONTEXT Natural products and their compounds are some of the most interesting sources of new drugs. Reviews have reported various pharmacological properties such as antimicrobial effects of Zataria multiflora Boiss (Lamiaceae). OBJECTIVE The present study investigates the chemical composition of Z. multiflora essential oil and evaluates its cytotoxic effects and anti-leishmanial activities ag...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
مهران قاسملو m ghasemlou رامین خاکسار r khaksar توحید مردانی t mardani مریم شهنیا m shahnia حمید راشدی h rashedi

background and objective: edible, biodegradable films, by acting as barriers to control the transfer of moisture, oxygen, lipids, and flavours, can prevent quality deterioration and increase the shelf life of food products. on the other hand, regarding edible film capacity in transferring food additives, extending shelf-life of food products could be considered. so by adding antimicrobial-antio...

2013
Ehsanollah Sakhaee Jalil Abshenas Reza Kheirandish Omid Azari Fatemeh Mirzabeigi Ali Mostafavi

Objective: The aim of the current study was to evaluate adverse effects of Zataria multiflora essential oil on epididymal sperm quality, and testicular tissue following experimentally induced copper poisoning in mice. Methods: The study comprised of four different groups of twelve mice as follows: Group N (Normal) and group Cu (Copper) received pure drinking water, while Groups Z (Zataria multi...

ژورنال: :مجله تحقیقات دامپزشکی (journal of veterinary research) 2008
نگین نوری نوردهر رکنی افشین آخوند زاده علی میثاقی مجید علیپور اسکندانی

in this study, the effect of different concentrations of zataria multiflora boiss. essential oil (0.00, 0.005,0.015,0.03%), temperatures (8&25° c) and storage time (up to 21 days) was evaluated in a food model system (humburger). the correlation coefficient of different concentrations of zataria multiflora boiss.essential oil with logarithm of the numbers of e.coli 0157:h7 was (-0.528 ). it...

2013
Marzieh Sodouri Negin Masoudi Alavi Nahid Fathizadeh Mohsen Taghizadeh Zohreh Azarbad Mohammadreza Memarzadeh

BACKGROUND Premenstrual Syndrome (PMS) is a common problem in women. Zataria multiflora Boiss is a valuable plant. This herbal plant has been used in different conditions. OBJECTIVES The study was performed to investigate the effects of Zataria multiflora Boiss to control PMS symptoms. MATERIALS AND METHODS This study was a double-blinded, prospective randomized trial. The study population ...

Journal: :journal of food biosciences and technology 0
s. shoja gharehbagh ph. d. student of the department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iran. a. khanjari assistant professor of the department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iran. m. yeganmohammadi davaji doctor of veterinary medicine, faculty of veterinary medicine, university of tehran, tehran, iran. a. akhondzadeh basti professor of the department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iran.

in this study, antimicrobial activity of chitosan and whey protein isolate edible films incorporated with different concentrations of zataria multiflora boiss essential oil ;zeo (1%, 2%, 3% and 4% v/v) and zataria multiflora boiss essential oil nanoliposome (0, 1, 2, 3 and 4%) against  listeria monocytogenes (atcc 19118), bacillus cereus (atcc 11778), staphylococcus aureus (atcc 65138), escheri...

Journal: :تحقیقات دامپزشکی 0
نگین نوری گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران نوردهر رکنی گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران افشین آخوند زاده گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران علی میثاقی گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران مجید علیپور اسکندانی گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران فهیمه توریان گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران

in this study, the effect of different concentrations of zataria multiflora boiss. essential oil (0.00, 0.005,0.015,0.03%), temperatures (8&25° c) and storage time (up to 21 days) was evaluated in a food model system (humburger). the correlation coefficient of different concentrations of zataria multiflora boiss.essential oil with logarithm of the numbers of e.coli 0157:h7 was (-0.528 ). it was...

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