Three new eriophyid species (Phyllocoptinae), Shevtchenkella denticulata sp. n., Notallus pestehae sp. n. and Echinacrus ruthenicus sp. n., were described from Eryngium thyrsoideum Boiss. (Apiaceae), Pistacia vera L. (Anacardiaceae) and Lycium ruthenicum Murray (Solanaceae), respectively. All the three new species were collected from southwest of the East Azerbaijan province, Iran in 2011. It i...

Classification within the genus Pistacia has been based on leaf morphology and geographical distribution. Molecular genetic tools (PCR amplification followed by restriction analysis of a 3.2-kb region of variable chloroplast DNA, and restriction fragment length polymorphism analysis of the Pistacia cpDNA with tobacco chloroplast DNA probes) provided a new set of variables to study the phylogene...

the distribution of phytophthora parsiana a high-temperature tolerant newly described species was studied in southern iran and examined its host range in woody perennial plant species in greenhouse condition under high inoculum potential. among different plant species examined, almonds were highly susceptible by different isolates. from 24 woody plants inoculated, the disease severity in descen...

Pistachio fruit components, including hulls (mesocarps and epicarps), seed coats (testas), and kernels (seeds), all contribute to variable aflatoxin content in pistachios. Fresh pistachio kernels were individually inoculated with Aspergillus flavus and incubated 7 or 10 days. Hulled, shelled kernels were either left intact or wounded prior to inoculation. Wounded kernels, with or without the se...

Ecophysiological characteristics of "Ahmadaghaii" "Ohadi" "Kallehghuchi" cultivars (as scions) on four pistachio rootstocks (Pistacia vera Cv. Badami riz, P. vera Cv. Sarakhs, P. atlantica sub sp. Mutica, P. atlantica sub sp. Atlantica) were evaluated during the spring and summer seasons of 2005 in the Iran's Pistachio Research Institute (IPRI). Ecophysiological characteristics such as photosyn...

Salinity represents a major environmental constraint which can severely limit plant establishment in the arid and semi-arid areas in Tunisia. The present work was carried out to study the response of Pistacia vera L. and Pistacia atlantica Desf. seedlings to salt stress. Evaluation of salinity effects on both species was investigated using five increasing NaCl concentrations (0, 20, 40, 60 and ...