نتایج جستجو برای: کاکتوس و opuntia ficus indica
تعداد نتایج: 773979 فیلتر نتایج به سال:
Journal:
:The Korean Journal of Food And Nutrition
2013
Journal:
:Experimental Neurobiology
2010
Journal:
:Journal of Food Quality
2017
Journal:
:Plant Physiology
1991
Journal:
:Korean journal of food and cookery science
2015
Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes
Journal:
:Research in Agricultural Engineering
2019
Journal:
:Agronomy
2020
Journal:
:Horticulturae
2023
The utilization of biopolymers gained recent attention worldwide due to their effective role in producing eco-friendly and economical products. Mucilage from Opuntia ficus-indica (OFI, other succulent plants) has the capacity absorb huge amounts water, forming a viscous colloid with interesting rheological properties. It also had potential ability for use as food additives or technological We, ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید