Wheat (Triticum aestivum L.) flour properties necessary for optimal tortilla production have not been identified. Transgenic wheats (Triticum aestivum L.) overexpressing high molecular weight glutenin subunit (HMW-GS) 1Dy10 were used to make tortilla and their quality was evaluated. The level of HMW-GS 1Dy10 in flours derived from transgenic wheats was 2.5-5.8-fold greater than in controls. Pol...

256 Journal of Plant Registrations, Vol. 3, No. 3, September 2009 ’Camelot ‘ (Reg. No. CV-1036, PI 653832) hard red winter wheat (Triticum aestivum L.) was tested under experimental line number NE01604 and was developed cooperatively by the Nebraska Agricultural Experiment Station and the USDA–ARS and released in April 2008 by the developing institutions. Camelot will be marketed through the Nu...

Pigment-protein complexes separated from wheat (Triticum aestivum L. selection ND96-25 by two gel electrophoresis techniques were analyzed by high-performance liquid chromatography for chlorophylls and carotenoids. The two techniques are compared, and pigment analyses are given for the major reaction centers and light-harvesting complexes. Reaction centers contain mostly chlorophyll a, carotene...

Abstract: Increased crop density and use of herbicides are two important components of integrated weed management program in wheat but no much information is available on combined effects of these two treatments. A field experiment was conducted to determine the interaction effect of increasing seed rates and weed management treatments on monocot and dicot weeds, grain and straw yield and uptak...

4th International Workshop on Functional-Structural Plant Models, 7-11 june 2004 –Montpellier, France Edited by C. Godin et al., pp. 210-215 A 3D approach for modelling tillering in wheat (Triticum aestivum L.) J.B. Evers, J. Vos, C. Fournier, B. Andrieu, M. Chelle, P.C. Struik 1 Group Crop and Weed Ecology, Department of Plant Sciences, Wageningen University, Haarweg 333, 6709 RZ Wageningen, t...