نتایج جستجو برای: گیلاسprunus avium l

تعداد نتایج: 624112  

Journal: :Applied and environmental microbiology 1992
R Schulze-Röbbecke K Buchholtz

An investigation was carried out to measure the heat susceptibility of opportunistic mycobacteria frequently isolated from domestic water supply systems. The study was conducted under standardized conditions designed to resemble those found in oligotrophic aquatic habitats. Strains of the following species were tested: Mycobacterium avium, M. chelonae, M. fortuitum, M. intracellulare, M. kansas...

Journal: :Microbiology 2000
Bull Hermon-Taylor Pavlik El-Zaatari Tizard

Mycobacterium avium subsp. paratuberculosis is a pathogen that causes chronic inflammation of the intestine in many animals, including primates, and is implicated in Crohn's disease in humans. It differs from other members of the M. avium complex in having 14-18 copies of IS900 inserted into conserved loci in its genome. In the present study, genomic DNA flanking 14 of these insertions was char...

Journal: :Infection and immunity 1988
C R Gentry-Weeks B T Cookson W E Goldman R B Rimler S B Porter R Curtiss

We examined Bordetella avium for virulence factors common to Bordetella pertussis, including pertussis toxin, filamentous hemagglutinin, adenylate cyclase, dermonecrotic toxin, and tracheal cytotoxin. B. avium produced a dermonecrotic toxin and a tracheal cytotoxin. The dermonecrotic toxin of B. avium is a 155,000-molecular-weight, heat-labile protein which was lethal for mice, guinea pigs, you...

Journal: :Applied and environmental microbiology 2013
Susanne W F Eisenberg Ruj Chuchaisangrat Mirjam Nielen Ad P Koets

Paratuberculosis, or Johne's disease, in cattle is caused by Mycobacterium avium subsp. paratuberculosis, which has recently been suspected to be transmitted through dust. This longitudinal study on eight commercial M. avium subsp. paratuberculosis-positive dairy farms studied the relationship between the number of cows with M. avium subsp. paratuberculosis antibody-positive milk and the presen...

2013
Taneli Tirkkonen Timo Nieminen Terhi Ali-Vehmas Olli AT Peltoniemi Gerard J Wellenberg Jaakko Pakarinen

BACKGROUND Mycobacterioses in animals cause economical losses and certain Mycobacterium avium subspecies are regarded as potential zoonotic agents. The evaluation of the zoonotic risk caused by M. avium subspecies requires information about the quantities of Mycobacterium strains in infected animals. Because M. avium subspecies in pig tissues are difficult or even impossible to quantify by cult...

Journal: :Clinical and vaccine immunology : CVI 2007
Seng-Ryong Woo Raúl G Barletta Charles J Czuprynski

Mycobacterium avium subsp. paratuberculosis is the etiologic agent of Johne's disease, a chronic granulomatous enteritis in ruminants. ATP has been reported to induce cell death of macrophages and killing of Mycobacterium species in human and murine macrophages. In this study we investigated the short-term effect of ATP on the viability of M. avium subsp. paratuberculosis-infected bovine mononu...

Journal: :iranian journal of microbiology 0
kaveh parvandar asadollahi department of clinical sciences, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran. postal code: 61355145. nader mosavari razi vaccine and serum research institute, karaj, iran. postal code: 31975/148. mansoor mayahi department of clinical sciences, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran. postal code: 61355145.

background and objectives: avian tuberculosis is one of the most important infections affecting most species of birds. mycobacterium avium can not only infect all species of birds, but also infect some domesticated mammals.the most crucial aspect of control and eradication scheme is identification of infection sources and transmission routs. mo- lecular techniques such as restriction fragment l...

Journal: :Applied and environmental microbiology 2000
N Sung M T Collins

Low pH and salt are two factors contributing to the inactivation of bacterial pathogens during a 60-day curing period for cheese. The kinetics of inactivation for Mycobacterium avium subsp. paratuberculosis strains ATCC 19698 and Dominic were measured at 20 degrees C under different pH and NaCl conditions commonly used in processing cheese. The corresponding D values (decimal reduction times; t...

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