Bartosz Tylkowski
Centre Tecnològic de la Química de Catalunya, Carrer de Marcellí Domingo
[ 1 ] - Microencapsulation in Food Chemistry
Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...
نویسندگان همکار